Rice Flour Biscuits Recipes Yummly from www.yummly.co.uk
Description
Brown rice flour biscuits are a healthy, gluten-free alternative to traditional biscuits. These biscuits are a perfect addition to any breakfast or brunch menu. They are light, fluffy, and have a slightly nutty taste that complements any meal. This recipe is simple to make and requires only a few ingredients.
Prep Time
Preparation time for the brown rice flour biscuits recipe is about 15 minutes.
Cook Time
Cooking time for the brown rice flour biscuits recipe is about 20 minutes.
Ingredients
- 2 cups of brown rice flour - 2 tablespoons of baking powder - 1 teaspoon of salt - ¼ cup of cold unsalted butter - ¾ cup of cold milk
Equipment
- Mixing bowl - Pastry cutter or fork - Baking sheet - Parchment paper - Rolling pin - Biscuit cutter or cookie cutter
Method
1. Preheat your oven to 400°F. 2. In a mixing bowl, combine the brown rice flour, baking powder, and salt. 3. Using a pastry cutter or fork, cut the cold butter into small pieces and add it to the flour mixture. Mix until the mixture is crumbly. 4. Add the cold milk to the mixture and stir until the dough comes together. 5. Turn the dough onto a well-floured surface and knead it lightly. 6. Roll the dough out to ½ inch thickness and cut out the biscuits using a biscuit cutter or cookie cutter. 7. Place the biscuits on a baking sheet lined with parchment paper. 8. Bake the biscuits for 20 minutes or until they are lightly golden brown. 9. Remove the biscuits from the oven and allow them to cool for a few minutes before serving.
Notes
- These biscuits can be stored in an airtight container for up to three days. - You can add grated cheese or herbs to the dough for extra flavor.
- Use cold butter and milk to ensure the biscuits are light and fluffy. - Do not overwork the dough or the biscuits will be tough. - Make sure the biscuits are spaced apart on the baking sheet to allow them to rise and cook evenly.
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