Brown Rice Flour Bread Recipe Yeast Free

July 06, 2023 Post a Comment

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Description

If you're looking for a gluten-free, yeast-free bread recipe, then this brown rice flour bread recipe is perfect for you! This bread is easy to make and requires only a few simple ingredients. It's soft, moist, and delicious, making it a great option for breakfast, lunch or dinner.

Prep Time

The preparation time for this recipe is about 15 minutes.

Cook Time

The cooking time for this recipe is approximately 1 hour.

Ingredients

The ingredients you'll need for this recipe are as follows:

3 cups of brown rice flour
1 tablespoon of baking powder
1 teaspoon of salt
2 tablespoons of olive oil
1 and 1/2 cups of water
2 eggs
2 tablespoons of honey (optional)

Equipment

You'll need a mixing bowl, a wooden spoon, a loaf pan, and an oven.

Method

Here's how to make this delicious brown rice flour bread:

Preheat your oven to 350°F (180°C).
In a mixing bowl, combine the brown rice flour, baking powder, and salt.
Add the olive oil, water, eggs, and honey (if using) to the bowl and mix well.
Pour the mixture into a greased loaf pan.
Bake the bread for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool for about 10 minutes before slicing and serving.

Notes

You can add other ingredients to this bread recipe, such as seeds, nuts or dried fruit, to make it more flavorful and nutritious. You can also use this bread as a base for sandwiches, toast, or croutons.

Nutrition Info

One slice of this brown rice flour bread (1/12 of the loaf) contains approximately:

Calories: 150
Protein: 4g
Fat: 6g
Carbohydrates: 21g
Fiber: 2g
Sugar: 3g

Recipe Tips

To make this bread even more delicious, you can add some herbs or spices, such as rosemary, thyme, or garlic powder, to the mixture. You can also use different flours, such as almond flour or coconut flour, to make this bread recipe. If the bread is too dense, try adding more water or eggs to the mixture. Finally, store the bread in an airtight container in the refrigerator for up to 5 days or freeze it for longer storage.