along the way... Homemade Dog Biscuits (with rice flour) from alongtheway-molly.blogspot.com
Description
Dogs are an important part of our family, and we always want to give them the best. One way to do that is by making homemade dog treats. Brown rice flour dog biscuits are a great option because they are gluten-free and easy to digest. Plus, they are perfect for dogs with allergies or sensitivities to wheat.
Prep Time
The prep time for these brown rice flour dog biscuits is about 15 minutes. You will need to gather all the ingredients and equipment, mix the dough, and cut out the biscuits.
Cook Time
The cook time for these dog biscuits is about 25-30 minutes. You will need to bake the biscuits in the oven until they are golden brown.
Ingredients
- 2 cups brown rice flour - 1/2 cup rolled oats - 1/2 cup peanut butter (unsalted) - 1/2 cup water - 2 tablespoons honey - 1 egg
Equipment
- Mixing bowl - Wooden spoon or spatula - Rolling pin - Cookie cutters - Baking sheet - Parchment paper
Method
1. Preheat the oven to 350°F. 2. In a mixing bowl, combine the brown rice flour and rolled oats. 3. Add the peanut butter, water, honey, and egg to the dry ingredients. Mix until a dough forms. 4. On a floured surface, roll out the dough to about 1/4 inch thickness. 5. Use cookie cutters to cut out the biscuits and place them on a baking sheet lined with parchment paper. 6. Bake the biscuits for 25-30 minutes or until golden brown. 7. Let the biscuits cool completely before serving to your dog.
Notes
- Store the biscuits in an airtight container for up to 2 weeks. - You can also freeze the biscuits for up to 3 months. - You can substitute the peanut butter for almond butter or sunflower seed butter if your dog has a peanut allergy.
- If the dough is too dry, add a little more water until it comes together. - If the dough is too sticky, add a little more brown rice flour until it is easy to handle. - You can add other ingredients to the dough, such as shredded carrots or apples, to make the biscuits more nutritious.
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