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Brown Rice Flour Pasta Recipe

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Description

Are you looking for a gluten-free pasta recipe that is easy to make and tastes great? Look no further than this brown rice flour pasta recipe! This pasta is made with brown rice flour, which is a great alternative to traditional wheat flour, as it is gluten-free and has a nutty flavor. This pasta recipe is perfect for those who have celiac disease or gluten intolerance and want to enjoy a delicious meal.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 5-7 minutes.

Ingredients

  • 2 cups of brown rice flour
  • 1/2 cup of tapioca flour
  • 4 large eggs
  • 1 teaspoon of salt
  • Water, as needed

Equipment

  • Large mixing bowl
  • Fork or whisk
  • Pasta roller or rolling pin
  • Pot for boiling water
  • Colander

Method

  1. In a large mixing bowl, whisk together the brown rice flour, tapioca flour, and salt.
  2. Add the eggs to the flour mixture and mix with a fork or whisk until a dough forms.
  3. If the dough is too dry, add water, a tablespoon at a time, until the dough comes together.
  4. Knead the dough for a few minutes until it is smooth and elastic.
  5. Divide the dough into four equal parts and roll each part into a ball.
  6. Using a pasta roller, roll out each ball of dough to your desired thickness.
  7. Alternatively, you can use a rolling pin to roll out the dough on a lightly floured surface.
  8. Cut the pasta into your desired shape and size.
  9. Bring a large pot of salted water to a boil and add the pasta.
  10. Boil the pasta for 5-7 minutes, or until it is cooked to your liking.
  11. Drain the pasta in a colander and serve with your favorite sauce.

Notes

  • If you don't have a pasta roller, you can still make this recipe using a rolling pin. Just make sure to roll the dough out as thin as possible.
  • You can also add herbs or spices to the dough for added flavor.
  • This pasta recipe can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Info

This recipe makes approximately 4 servings. Each serving has the following nutrition information:
  • Calories: 350
  • Total fat: 5g
  • Saturated fat: 2g
  • Cholesterol: 186mg
  • Sodium: 589mg
  • Total carbohydrate: 68g
  • Dietary fiber: 2g
  • Sugars: 1g
  • Protein: 10g

Recipe Tips

  • Make sure to knead the dough well, as this will help to develop the gluten-free flour and make the pasta more elastic.
  • When boiling the pasta, make sure to use a large pot with plenty of salted water to prevent the pasta from sticking together.
  • After draining the pasta, toss it with a little bit of olive oil to prevent it from sticking together.
  • You can also add vegetables or protein to this pasta recipe to make it a complete meal.

Enjoy your delicious and gluten-free brown rice flour pasta!


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