Easy Crock Pot Beef Tips NoBiggie from www.nobiggie.net
Description
Beef and rice crock pot recipes are perfect for busy weeknights. They are easy to make, delicious, and filling. The crock pot does all the work, so you can simply set it and forget it. These recipes are perfect for people who love to cook but don't have a lot of time to spend in the kitchen.
Prep Time
Prep time for these beef and rice crock pot recipes is minimal. You'll need to chop some vegetables and brown the beef, but that should only take about 15 minutes. After that, you simply add everything to the crock pot and let it do its magic.
Cook Time
Cook time for these recipes varies depending on the recipe, but most take between 6 and 8 hours on low heat. This means you can put everything in the crock pot in the morning and come home to a delicious meal at the end of the day.
Ingredients
The ingredients for these recipes are simple and easy to find. You'll need beef, rice, vegetables, and some seasonings. Here's a list of some common ingredients: - Beef (stew meat, ground beef, or chuck roast) - Rice (white or brown) - Onion - Carrots - Celery - Garlic - Beef broth - Diced tomatoes - Worcestershire sauce - Soy sauce - Salt and pepper
Equipment
To make these recipes, you'll need a crock pot (also known as a slow cooker). You'll also need a cutting board, knife, and measuring cups and spoons.
Method
Here's a basic method for making beef and rice crock pot recipes: 1. Brown the beef in a skillet over medium-high heat. 2. Chop the vegetables and add them to the crock pot. 3. Add the browned beef to the crock pot. 4. Add the rice, beef broth, diced tomatoes, Worcestershire sauce, soy sauce, salt, and pepper to the crock pot. 5. Stir everything together. 6. Cook on low heat for 6-8 hours. 7. Serve and enjoy!
Notes
- You can use any type of beef for these recipes, but stew meat and chuck roast work best. - You can use any type of rice, but brown rice is healthier. - You can add any vegetables you like to these recipes. - You can adjust the seasonings to your taste.
Nutrition Info
The nutrition information for these recipes will vary depending on the ingredients you use. Here's a general breakdown: - Calories: 300-500 per serving - Fat: 10-20 grams per serving - Carbs: 30-50 grams per serving - Protein: 20-30 grams per serving
Recipe Tips
- Brown the beef before adding it to the crock pot. This will give it a nice crust and add flavor. - Use low-sodium beef broth if you're watching your sodium intake. - Add frozen vegetables if you don't have time to chop fresh ones. - Stir the ingredients occasionally to make sure everything is evenly distributed.
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