Italian Beef and Rice Skillet Recipe Rice recipes for dinner, Beef and rice, Ground meat recipes from www.pinterest.com
Description
Beef and white rice is a classic combo that is both filling and delicious. This dish is perfect for those who are looking for a hearty, flavorful meal that is easy to prepare. The tender beef pairs well with the fluffy white rice, and with a few additional ingredients, you can create a variety of mouth-watering dishes.
Prep Time
Preparation time for beef and white rice recipes varies depending on the recipe you choose. Generally, it takes around 15-20 minutes to prepare the ingredients, and then another 30-60 minutes to cook the dish.
Cook Time
Cooking time for beef and white rice recipes also varies depending on the recipe you choose. Generally, it takes around 30-60 minutes to cook the dish, but some recipes may take longer.
Ingredients
The ingredients for beef and white rice recipes may vary depending on the recipe you choose. However, here are some of the common ingredients you will need: - Beef (sirloin, flank, or ground beef) - White Rice - Onion - Garlic - Soy Sauce - Beef Broth - Olive Oil - Salt and Pepper - Vegetables (carrots, peas, green beans, etc.)
Equipment
To prepare beef and white rice recipes, you will need some basic equipment, such as: - Large skillet - Measuring cups and spoons - Cutting board - Chef's knife - Wooden spoon - Rice cooker or saucepan - Strainer
Method
Here's a simple method to prepare beef and white rice recipe: 1. Cook rice according to package instructions. 2. In a large skillet, heat olive oil over medium-high heat. 3. Add diced onions and minced garlic to the skillet and sauté for 2-3 minutes until translucent. 4. Add beef to the skillet and cook until browned, stirring occasionally. 5. Add soy sauce, beef broth, and any additional seasoning to the skillet. 6. Reduce heat to low and let the mixture simmer until the beef is cooked through. 7. Add vegetables to the skillet and cook until tender. 8. Serve beef and vegetables over a bed of rice.
Notes
- You can use any cut of beef you prefer, but sirloin, flank, and ground beef work best. - You can use any vegetables you prefer, such as carrots, peas, green beans, etc. - Adjust the amount of seasoning according to your taste.
Nutrition Info
The nutrition information for beef and white rice recipes may vary depending on the recipe you choose. However, on average, a serving of beef and white rice contains: - Calories: 350-500 - Protein: 20-30g - Fat: 10-15g - Carbohydrates: 40-50g - Fiber: 2-3g - Sodium: 500-800mg
Recipe Tips
- To make the dish more flavorful, marinate the beef in soy sauce and garlic for a few hours before cooking. - Add a fried egg on top of the beef and rice for an extra boost of protein and flavor. - Use leftover beef and rice to make tasty stir-fry dishes the next day.
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