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Delicious Beef Flavored Rice A Roni Recipes

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RiceARoni Rice & Vermicelli Mix, Chicken & Broccoli, 4.9 oz Box
RiceARoni Rice & Vermicelli Mix, Chicken & Broccoli, 4.9 oz Box from www.walmart.com

Description

Beef flavored Rice a Roni is a quick and easy dish that is perfect for any meal. It is a classic dish that has been enjoyed for generations. It is a flavorful dish that is perfect for a quick lunch or dinner. It is also a great side dish to serve with any meal.

Prep Time

The prep time for beef flavored Rice a Roni is minimal. It takes around 5 minutes to prepare the ingredients.

Cook Time

The cook time for beef flavored Rice a Roni is around 20 minutes.

Ingredients

The ingredients for beef flavored Rice a Roni are simple and easy to find. They include:
  • 1 box of beef flavored Rice a Roni
  • 2 cups of water
  • 2 tablespoons of butter
  • 1 pound of ground beef
  • 1 onion, chopped
  • 1 can of diced tomatoes
  • Salt and pepper to taste

Equipment

The equipment needed to make beef flavored Rice a Roni includes:
  • A large skillet
  • A wooden spoon
  • A measuring cup
  • A can opener

Method

To make beef flavored Rice a Roni, follow these simple steps:
  1. Start by browning the ground beef in a large skillet over medium-high heat.
  2. Add the onion and continue to cook until the onion is soft and the beef is browned.
  3. Add the diced tomatoes and cook for another minute or two.
  4. Remove the beef mixture from the skillet and set it aside.
  5. In the same skillet, melt the butter over medium heat.
  6. Add the rice and cook for a few minutes until it is lightly browned.
  7. Add the water and seasoning packet from the Rice a Roni box and stir to combine.
  8. Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
  9. Simmer for 15-20 minutes or until the rice is fully cooked and the liquid has been absorbed.
  10. Add the beef mixture back to the skillet and stir to combine.
  11. Serve hot and enjoy!

Notes

Be sure to stir the rice occasionally while it is cooking to prevent it from sticking to the bottom of the skillet. You can also add some additional seasonings to the dish to customize the flavor to your liking.

Nutrition Info

This recipe makes around 6 servings. Each serving contains approximately:
  • Calories: 290
  • Protein: 16g
  • Fat: 16g
  • Carbohydrates: 20g
  • Fiber: 1g

Recipe Tips

To make this recipe even easier, you can use pre-cooked ground beef or leftover beef from another meal. You can also add some additional vegetables to the dish, such as bell peppers or carrots, to boost the nutritional content. And if you have any leftovers, they can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months. Just be sure to reheat the dish thoroughly before serving.

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