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Delicious Binignit Recipe With Glutinous Rice

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Binignit
Binignit from www.mamasguiderecipes.com

Description

Binignit is a sweet and creamy Filipino dessert soup that is made with a combination of different types of root crops, including sweet potato, taro, and banana, coconut milk, and glutinous rice balls. This dessert is perfect for any occasion, especially during the Lenten season. It is also known as "ginataang halo-halo," which means mixed ingredients in coconut milk.

Prep Time:

The preparation time for Binignit takes about 30 minutes.

Cook Time:

The cooking time takes about 35 minutes.

Ingredients:

  • 1 cup glutinous rice
  • 1 can coconut milk
  • 3 cups water
  • 1 cup brown sugar
  • 1 cup sweet potato (cubed)
  • 1 cup taro (cubed)
  • 1 cup ripe jackfruit (cut into strips)
  • 1 cup saba banana (cut into cubes)
  • 1/2 cup tapioca pearls
  • 1/2 cup water chestnuts (optional)
  • 1/2 cup sweetened condensed milk

Equipment:

  • Large pot
  • Wooden spoon
  • Measuring cups and spoons
  • Knife

Method:

  1. Wash the glutinous rice and soak it in water for at least 30 minutes.
  2. In a large pot, bring 3 cups of water to a boil.
  3. Add the sweet potato, taro, and tapioca pearls to the boiling water and cook for about 10 minutes or until tender.
  4. Add the saba banana and cook for another 5 minutes.
  5. Add the glutinous rice and cook for 5 minutes.
  6. Add the jackfruit and water chestnuts (if using) and cook for another 3 minutes.
  7. Add the brown sugar and stir until dissolved.
  8. Add the coconut milk and condensed milk and stir well.
  9. Reduce the heat and let it simmer for another 5 minutes.
  10. Serve hot or cold.

Notes:

Binignit can be served hot or cold. It can also be stored in the refrigerator for up to 3 days.

Nutrition Info:

The nutrition information for this recipe is as follows:
  • Calories: 420
  • Carbohydrates: 80g
  • Fat: 10g
  • Protein: 6g
  • Sugar: 60g

Recipe Tips:

  • To make the glutinous rice balls, mix glutinous rice flour and water until it forms a dough. Roll into small balls and set aside.
  • You can use any combination of root crops and fruits that you like for this recipe.
  • If you prefer a thicker soup, add more glutinous rice or tapioca pearls.
  • You can adjust the sweetness of the Binignit by adding more or less brown sugar.

Enjoy this delicious Binignit recipe with your family and friends. It's a perfect dessert for any occasion, and it's easy to make.


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