How To Make Black Glutinous Rice Wine: A Delicious And Nutritious Recipe

July 12, 2023 Post a Comment

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Ho Jiak (Best Asian Food, Home Cooks, Recipes) Black Glutinous Rice Porridge Recipes from hojiak.blogspot.com

Description

Black glutinous rice wine, also known as "nian gao jiu" in Chinese, is a traditional alcoholic beverage made from black glutinous rice. This wine has a sweet aroma and a rich, smooth texture that makes it a popular drink in many Asian countries. It's also a great source of antioxidants and nutrients, making it a healthier alternative to other alcoholic beverages. If you're interested in making your own black glutinous rice wine at home, this recipe is for you.

Prep Time

The prep time for black glutinous rice wine is about 30 minutes. This includes soaking the rice and preparing the yeast.

Cook Time

The cook time for black glutinous rice wine is around 3 to 4 days, depending on the temperature and humidity.

Ingredients

To make black glutinous rice wine, you'll need the following ingredients: - 500 grams black glutinous rice - 500 grams water - 200 grams white sugar - 5 grams wine yeast

Equipment

You'll need the following equipment to make black glutinous rice wine: - Large bowl - Fine mesh strainer - Large pot - Fermentation vessel (e.g. glass jar with airtight lid) - Cheesecloth - Funnel - Glass bottles with airtight lids

Method

Here's how to make black glutinous rice wine: 1. Rinse the black glutinous rice several times until the water runs clear. Soak the rice in water for at least 6 hours or overnight. 2. Drain the rice and transfer it to a large pot. Add 500 grams of water and bring to a boil over high heat. 3. Once the water boils, lower the heat to medium and cook the rice until it's soft and fully cooked. This should take about 20-30 minutes. 4. Turn off the heat and let the rice cool down to room temperature. Once the rice is cool, transfer it to a large bowl. 5. Add 200 grams of white sugar to the rice and mix well. Cover the bowl with a cheesecloth and let it sit at room temperature for 24 hours. 6. After 24 hours, prepare the wine yeast by mixing 5 grams of yeast with a little bit of warm water. Let it sit for a few minutes until the yeast is activated. 7. Add the activated yeast to the rice mixture and mix well. Transfer the mixture to a fermentation vessel and cover with an airtight lid. 8. Store the fermentation vessel in a warm, dark place for 3 to 4 days. Make sure to check on the wine daily and stir it with a clean spoon. 9. After 3 to 4 days, strain the wine through a fine mesh strainer into a clean bowl. Use a funnel to transfer the wine into glass bottles with airtight lids. 10. Store the black glutinous rice wine in the refrigerator for at least 24 hours before serving. Enjoy!

Notes

- Make sure to use clean, sterilized equipment to prevent contamination. - Adjust the amount of sugar according to your preference. You can also add other flavorings like ginger or cinnamon. - The fermentation time may vary depending on the temperature and humidity. The wine is ready when it has a slightly sour taste and a sweet aroma.

Nutrition Info

One serving (100 ml) of black glutinous rice wine contains approximately: - Calories: 113 - Carbohydrates: 22 g - Protein: 1 g - Fat: 0 g - Fiber: 0 g - Sodium: 5 mg - Potassium: 34 mg

Recipe Tips

- If you don't have wine yeast, you can use Chinese yeast balls or "jiu qu" instead. - Use a clean, dry spoon to stir the wine during fermentation. - The longer you store the wine, the smoother and richer the flavor will be. You can store it for up to a year in the refrigerator.