Skip to content Skip to sidebar Skip to footer
Home / beans / best / black / ever / recipe / rice

The Best Black Beans And Rice Recipe Ever

Post a Comment
Table of Contents [Show]

The best cheesy black beans and rice recipe Food, Recipes, Cooking recipes
The best cheesy black beans and rice recipe Food, Recipes, Cooking recipes from www.pinterest.com

Description

Black beans and rice is a classic combination that is not only delicious but also nutritious. This recipe is a perfect blend of spices and flavors that will leave you craving for more.

Prep Time

The prep time for this recipe is only 15 minutes.

Cook Time

The cook time for this recipe is 45 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 can black beans, drained and rinsed
  • 1 cup uncooked white rice
  • 2 cups water
  • 1 lime, juiced
  • 1/4 cup cilantro, chopped

Equipment

  • Large pot with lid
  • Large spoon
  • Cutting board
  • Knife

Method

  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
  2. Add the cumin, paprika, chili powder, and salt. Stir to combine.
  3. Add the black beans and stir to combine with the spices.
  4. Add the uncooked rice and water. Stir to combine.
  5. Bring the mixture to a boil. Reduce heat to low and cover with a lid.
  6. Cook for 20-25 minutes or until the rice is cooked and the liquid is absorbed.
  7. Remove from heat and let sit for 5 minutes with the lid on.
  8. Remove the lid and fluff the rice with a fork.
  9. Add the lime juice and cilantro. Stir to combine.
  10. Serve hot and enjoy!

Notes

This recipe is vegetarian and gluten-free. You can also add some diced tomatoes or bell peppers for extra flavor and nutrients.

Nutrition Info

This recipe serves 4 and each serving contains approximately:
  • Calories: 326
  • Protein: 10g
  • Fat: 4g
  • Carbohydrates: 64g
  • Fiber: 9g
  • Sugar: 2g
  • Sodium: 598mg

Recipe Tips

  • If you prefer your rice to be more tender, add an extra 1/4 cup of water and cook for an additional 5 minutes.
  • You can also use brown rice instead of white rice for a healthier option.
  • Leftovers can be stored in an airtight container in the fridge for up to 3-4 days.

Try out this recipe for the best black beans and rice ever! It's easy, flavorful, and packed with nutrients. Whether you're looking for a quick weeknight dinner or a meal prep option, this recipe is sure to satisfy your taste buds.


Post a Comment for "The Best Black Beans And Rice Recipe Ever"