The Best Broccoli Cheese Rice Casserole Recipe

July 28, 2023 Post a Comment

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Broccoli Cheese Rice Casserole Recipe How To Make Broccoli Cheese Rice Casserole Instant Pot from instantpotteacher.com

Description

This broccoli cheese rice casserole recipe is a perfect side dish for any occasion. It’s creamy, cheesy, and packed with flavor. The combination of tender broccoli florets, fluffy rice, and melted cheese makes this dish irresistible.

Prep Time

Preparation time for this broccoli cheese rice casserole recipe is about 15 minutes. You’ll need to chop the broccoli into bite-sized pieces, cook the rice, and shred the cheese.

Cook Time

The cook time for this recipe is about 30 minutes. You’ll need to cook the broccoli, mix the cheese sauce, and bake the casserole in the oven.

Ingredients

For this recipe, you’ll need the following ingredients: - 2 cups cooked rice - 1 pound broccoli florets - 2 tablespoons butter - 2 tablespoons flour - 1 cup milk - 1 cup shredded cheddar cheese - 1 teaspoon garlic powder - Salt and pepper to taste

Equipment

To make this casserole, you’ll need a 9x13 inch baking dish, a saucepan, and a whisk.

Method

1. Preheat the oven to 375°F. 2. Cook the broccoli in boiling water for about 5 minutes, or until tender. Drain and set aside. 3. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. 4. Gradually add the milk, whisking constantly until the mixture is smooth and thickened. 5. Stir in the cheese, garlic powder, salt, and pepper. Mix until the cheese is melted and the sauce is smooth. 6. In a large bowl, combine the cooked rice, cooked broccoli, and cheese sauce. Mix well. 7. Pour the mixture into a 9x13 inch baking dish. 8. Bake for 25-30 minutes, or until the casserole is hot and bubbly. 9. Serve and enjoy!

Notes

If you want to make this recipe ahead of time, you can prepare the casserole up to step 6 and refrigerate it overnight. When you’re ready to bake, simply bring the casserole to room temperature and bake as directed.

Nutrition Info

This broccoli cheese rice casserole recipe serves 6 and contains the following nutritional information per serving: - Calories: 280 - Fat: 13g - Carbohydrates: 30g - Protein: 12g - Fiber: 3g - Sugar: 3g

Recipe Tips

- You can use any type of rice for this casserole, but white or brown rice works best. - To save time, you can use frozen broccoli instead of fresh. - If you prefer a spicier casserole, you can add a pinch of red pepper flakes to the cheese sauce. - For a crispy topping, sprinkle some breadcrumbs or crushed crackers over the casserole before baking.