Seasoned Brown Rice Recipe How to Make It from www.tasteofhome.com
Description
Brown rice is a nutritious and delicious grain that is a staple in many households. However, cooking brown rice can be a bit tricky, as it requires more time and water than white rice. One of the easiest and most convenient ways to cook brown rice is by using a rice cooker. In this article, we will share the best brown rice recipe for rice cooker that is sure to yield perfectly cooked, fluffy grains every time.
Prep Time
Prepping brown rice for the rice cooker is relatively easy and takes only a few minutes. You will need to measure the rice, rinse it thoroughly, and soak it for at least 30 minutes before cooking. This step helps to remove excess starch, which can make the rice sticky and clumpy.
Cook Time
Cooking brown rice in a rice cooker takes about 30-40 minutes, depending on the type of rice cooker and the amount of rice you are cooking. Once the rice is done cooking, let it rest for 5-10 minutes before fluffing it with a fork.
Ingredients
To make the best brown rice in a rice cooker, you will need the following ingredients: - 2 cups of brown rice - 3 cups of water - Salt (optional)
Equipment
To cook brown rice in a rice cooker, you will need the following equipment: - Rice cooker - Measuring cup - Strainer
Method
Follow these simple steps to make the best brown rice in a rice cooker: 1. Measure 2 cups of brown rice and rinse it thoroughly in a strainer. 2. Soak the rice in water for at least 30 minutes. 3. After soaking, drain the water from the rice and add it to the rice cooker. 4. Add 3 cups of water to the rice cooker and a pinch of salt (optional). 5. Turn on the rice cooker and let it cook until the rice is tender and fluffy. 6. Once the rice is done cooking, let it rest for 5-10 minutes before fluffing it with a fork.
Notes
- It is important to measure the rice and water accurately to ensure that the rice cooks evenly and doesn't turn out too dry or mushy. - Soaking the rice before cooking helps to remove excess starch and improve the texture of the rice. - Adding a pinch of salt to the rice and water can enhance the flavor of the rice.
Nutrition Info
Brown rice is a highly nutritious grain that is rich in fiber, vitamins, and minerals. A 1-cup serving of cooked brown rice (195 grams) contains the following nutrients: - Calories: 216 - Carbs: 45 grams - Protein: 5 grams - Fat: 2 grams - Fiber: 4 grams - Vitamin B6: 15% of the Daily Value (DV) - Magnesium: 21% of the DV - Phosphorus: 16% of the DV - Copper: 15% of the DV - Manganese: 77% of the DV
Recipe Tips
- Use a high-quality rice cooker that has a timer and automatic shut-off function to ensure that the rice cooks evenly and doesn't overcook. - Experiment with different types of brown rice, such as short-grain or long-grain, to find the one that you like best. - If you want to add more flavor to the rice, you can add herbs, spices, or broth to the water before cooking. - Leftover brown rice can be stored in the fridge for up to 5 days and reheated in the microwave or on the stovetop.
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