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The Best Chicken Divan With Rice Recipe

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Delicious Chicken Divan Recipe The Recipe Critic
Delicious Chicken Divan Recipe The Recipe Critic from therecipecritic.com

Description

Chicken Divan with Rice is a classic comfort food that is perfect for a cozy night in. It is a creamy, cheesy, and flavorful casserole that is made with tender chicken, broccoli, and rice. This dish is easy to make, and it is a great way to use up leftover chicken. The combination of chicken, broccoli, and rice makes it a well-balanced meal that is both delicious and nutritious.

Prep Time

The prep time for this recipe is about 20 minutes. This includes chopping the broccoli, cooking the rice, and shredding the chicken.

Cook Time

The cook time for this recipe is about 30 minutes. This includes baking the casserole in the oven for 25 minutes and broiling it for 5 minutes to get a golden brown crust on top.

Ingredients

  • 2 cups cooked white rice
  • 2 cups cooked shredded chicken
  • 2 cups chopped broccoli florets
  • 1 can cream of chicken soup
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 2 tablespoons butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Knife and cutting board
  • Saucepan

Method

  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, combine the cooked rice, shredded chicken, and chopped broccoli.
  3. In a separate bowl, whisk together the cream of chicken soup, mayonnaise, sour cream, shredded cheddar cheese, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper.
  4. Pour the sauce over the rice and chicken mixture and stir until well combined.
  5. Transfer the mixture to a 9x13 inch baking dish and spread it out evenly.
  6. In a small bowl, combine the breadcrumbs and melted butter.
  7. Sprinkle the breadcrumb mixture over the casserole.
  8. Bake for 25 minutes, or until the casserole is hot and bubbly.
  9. Turn on the broiler and broil the casserole for 5 minutes, or until the top is golden brown and crispy.
  10. Remove from the oven and let cool for a few minutes before serving.

Notes

You can use leftover chicken or a rotisserie chicken for this recipe. You can also use frozen broccoli florets if you don't have fresh broccoli on hand. If you want to make this dish ahead of time, you can prepare it up until step 5 and then cover it with foil and store it in the refrigerator for up to 24 hours. When you're ready to bake it, remove the foil and bake as directed.

Nutrition Info

This recipe makes 8 servings. Each serving contains:
  • Calories: 430
  • Total Fat: 28g
  • Saturated Fat: 10g
  • Cholesterol: 84mg
  • Sodium: 800mg
  • Total Carbohydrates: 21g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 22g

Recipe Tips

To make this recipe even more delicious, you can add some extra toppings before baking. Some great options include sliced mushrooms, diced onions, and sliced almonds. You can also add some extra cheese on top for a cheesy crust. Serve this dish with a side salad or some garlic bread for a complete meal. This recipe is perfect for meal prep, so you can make a batch and enjoy it for lunch or dinner throughout the week.

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