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The Best Chinese Chicken Fried Rice Recipe

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How To Make Chinese Chicken Fried Rice Food online
How To Make Chinese Chicken Fried Rice Food online from foodnetwork99.blogspot.com

Description

Chinese chicken fried rice is a popular dish that is loved by many people because of its delicious flavor and simplicity. This recipe is perfect for those who want a quick and easy meal that can be made in under 30 minutes. It is a great way to use up leftover rice and chicken, and it is also a great way to get your daily dose of vegetables.

Prep Time

The preparation time for this recipe is approximately 15 minutes.

Cook Time

The cooking time for this recipe is approximately 10-15 minutes.

Ingredients

  • 3 cups cooked rice
  • 2 tablespoons vegetable oil
  • 2 chicken breasts, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots
  • 2 eggs, lightly beaten
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Spatula
  • Bowl
  • Cutting board and knife

Method

  1. Heat the vegetable oil in a wok or large frying pan over high heat.
  2. Add the diced chicken and stir-fry for 2-3 minutes until cooked through.
  3. Add the diced onion and minced garlic and stir-fry for another 2-3 minutes until the onion is translucent.
  4. Add the frozen peas and carrots and stir-fry for another 2-3 minutes until heated through.
  5. Push the chicken and vegetable mixture to one side of the wok or frying pan.
  6. Pour the beaten eggs onto the other side of the wok or frying pan and scramble them until cooked through.
  7. Add the cooked rice to the wok or frying pan and stir-fry for 2-3 minutes until heated through.
  8. Add the soy sauce, oyster sauce, sesame oil, salt, and pepper and stir-fry for another 1-2 minutes until everything is well combined.
  9. Remove from heat and serve hot.

Notes

  • You can use any type of cooked rice for this recipe, but it is best to use leftover rice that has been refrigerated overnight.
  • You can also add other vegetables to this recipe, such as broccoli, mushrooms, or bell peppers.
  • Make sure to stir-fry the ingredients quickly over high heat to prevent them from getting soggy.
  • You can also add some chopped green onions or cilantro for extra flavor and garnish.

Nutrition Info

Per serving:

  • Calories: 450
  • Protein: 25g
  • Carbohydrates: 50g
  • Fat: 16g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 1200mg

Recipe Tips

  • Make sure to use a large enough wok or frying pan to prevent overcrowding.
  • Prepare all of the ingredients before you start cooking to make the process smoother.
  • Use a spatula to stir-fry the ingredients quickly and evenly.
  • Adjust the seasoning to your liking by adding more or less soy sauce or salt.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.

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