The Best Chocolate Rice Krispie Cake Recipe

July 23, 2023 Post a Comment

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Easy Rice Krispie Cakes with Golden Syrup Recipe Krispie treats recipe, Rice krispie cakes from www.pinterest.com.au

Description

Looking for a delicious and easy-to-make dessert that will satisfy your sweet tooth? Look no further than this amazing chocolate rice krispie cake recipe! This delectable treat is perfect for any occasion, whether you're hosting a party or just looking for a tasty snack. The combination of rich chocolate and crunchy rice krispies is sure to delight your taste buds and leave you wanting more.

Prep Time

This recipe is quick and easy to make, with a total prep time of just 15 minutes.

Cook Time

There is no cook time required for this recipe, as it simply needs to set in the fridge for a few hours before serving.

Ingredients

To make this delicious chocolate rice krispie cake, you will need the following ingredients: - 6 cups of rice krispies - 1 cup of semi-sweet chocolate chips - 1/2 cup of unsalted butter - 1/4 cup of light corn syrup - 1/4 cup of cocoa powder - 1/4 cup of granulated sugar - 1/4 teaspoon of salt - 1 teaspoon of vanilla extract

Equipment

To make this recipe, you will need the following equipment: - A large mixing bowl - A 9-inch cake pan - Wax paper - A saucepan - A wooden spoon

Method

1. Begin by lining a 9-inch cake pan with wax paper, making sure to leave some overhang on the sides for easy removal later. 2. In a large mixing bowl, combine the rice krispies with the salt and set aside. 3. In a saucepan, melt the butter over medium heat. 4. Add the chocolate chips, corn syrup, cocoa powder, and sugar to the saucepan and stir until melted and well combined. 5. Remove the saucepan from the heat and stir in the vanilla extract. 6. Pour the chocolate mixture over the rice krispies and stir until the krispies are fully coated. 7. Transfer the mixture to the prepared cake pan and press down firmly to create an even layer. 8. Cover the cake pan with plastic wrap and refrigerate for at least 2 hours, or until the chocolate has set. 9. Once the chocolate has set, remove the cake from the fridge and use the wax paper overhang to lift the cake out of the pan. 10. Cut the cake into slices and serve.

Notes

- For an extra crunchy texture, try adding some chopped nuts or shredded coconut to the mixture before refrigerating. - This recipe can be easily doubled to make a larger cake.

Nutrition Info

This recipe yields approximately 10 servings. Each serving contains approximately: - 230 calories - 14g fat - 25g carbohydrates - 2g protein - 2g fiber - 15mg cholesterol - 90mg sodium

Recipe Tips

- Make sure to use unsalted butter to avoid an overly salty taste. - For best results, use high-quality chocolate chips. - If you prefer a sweeter taste, you can use milk chocolate chips instead of semi-sweet.