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The Best Creamy Chicken Wild Rice Soup Recipe

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Creamy Chicken and Wild Rice Soup Recipe Best Recipes Collection All Favourite Recipes
Creamy Chicken and Wild Rice Soup Recipe Best Recipes Collection All Favourite Recipes from therecipeworld.com

Description

This creamy chicken wild rice soup is the perfect comfort food for those cold winter nights. Made with tender chicken, hearty wild rice, and a creamy broth, this soup is sure to warm you up from the inside out. The flavors of the herbs and spices perfectly complement the chicken and rice, making this soup a delicious and satisfying meal.

Prep Time:

The prep time for this recipe is approximately 20 minutes.

Cook Time:

The cook time for this recipe is approximately 1 hour.

Ingredients:

  • 1 lb boneless, skinless chicken breasts, diced
  • 1 cup wild rice
  • 4 cups chicken broth
  • 2 cups water
  • 1 cup heavy cream
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp dried sage
  • Salt and black pepper to taste
  • 2 tbsp olive oil
  • Chopped fresh parsley for garnish (optional)

Equipment:

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Wooden spoon
  • Measuring cups and spoons

Method:

  1. Heat olive oil in a Dutch oven or large pot over medium-high heat.
  2. Add onion and garlic and sauté for 2-3 minutes until soft and fragrant.
  3. Add diced chicken to the pot and cook for 5-7 minutes until browned on all sides.
  4. Add chicken broth, water, wild rice, dried thyme, dried rosemary, and dried sage to the pot and bring to a boil.
  5. Reduce heat to low and let simmer for 45-50 minutes until the rice is tender and the soup has thickened.
  6. Add heavy cream to the pot and stir to combine.
  7. Let the soup simmer for an additional 10 minutes until heated through.
  8. Season with salt and black pepper to taste.
  9. Garnish with chopped fresh parsley if desired.
  10. Serve hot and enjoy!

Notes:

  • This recipe can easily be made ahead of time and reheated for a quick and easy meal.
  • You can use bone-in chicken breasts instead of boneless if you prefer. Just remove the bones before adding the chicken to the soup.
  • If you don't have wild rice, you can use brown rice or white rice instead.

Nutrition Info:

  • Serving size: 1 cup
  • Calories: 350
  • Total fat: 18g
  • Saturated fat: 9g
  • Cholesterol: 100mg
  • Sodium: 400mg
  • Total Carbohydrates: 21g
  • Dietary fiber: 2g
  • Total sugars: 2g
  • Protein: 25g

Recipe Tips:

  • If the soup is too thick, you can add additional chicken broth or water until it reaches your desired consistency.
  • If you want to make this recipe even more flavorful, you can add in some chopped vegetables like carrots, celery, or mushrooms.
  • If you don't have heavy cream, you can use half-and-half or whole milk instead.
  • This soup pairs well with a crusty bread or a side salad.

Now that you have the recipe for the best creamy chicken wild rice soup, it's time to get cooking! This soup is perfect for a cozy night in or for entertaining guests. With its rich and creamy flavor, it's sure to become a favorite in your household. So grab your ingredients, your equipment, and get ready to make a delicious and comforting meal.


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