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The Best Crock Pot Red Beans And Rice Recipe

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Crock Pot Red Beans and Rice Recipe
Crock Pot Red Beans and Rice Recipe from likeabubblingbrook.com

Description

Red beans and rice is a classic Louisiana dish that is easy to make in a crock pot. This recipe is slow-cooked to perfection, resulting in flavorful and tender red beans that are served over a bed of fluffy white rice. This dish is perfect for a comforting weeknight dinner or a hearty weekend meal.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 8 hours.

Ingredients

  • 1 pound dried red kidney beans, rinsed and sorted
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 stalks celery, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1 bay leaf
  • 4 cups chicken broth
  • 1 pound smoked sausage, sliced
  • Salt and black pepper to taste
  • Cooked white rice, for serving

Equipment

  • Crock Pot
  • Cutting Board
  • Knife
  • Measuring Spoons
  • Measuring Cups
  • Can Opener
  • Spatula

Method

  1. Place the rinsed and sorted red kidney beans in the crock pot.
  2. Add the chopped onion, green bell pepper, celery, and minced garlic to the crock pot.
  3. Season with dried thyme, dried oregano, smoked paprika, cayenne pepper, and a bay leaf.
  4. Pour in the chicken broth and stir everything to combine.
  5. Add the sliced smoked sausage to the crock pot and stir gently.
  6. Cover the crock pot and cook on high for 8 hours or low for 10-12 hours, until the beans are tender and the sausage is cooked through.
  7. Remove the bay leaf from the crock pot and discard.
  8. Season with salt and black pepper to taste.
  9. Serve the red beans and sausage over a bed of white rice.
  10. Enjoy!

Notes

If you prefer a thicker consistency for your red beans and rice, you can mash some of the beans against the side of the crock pot with a spoon before serving. This will release the starches in the beans and thicken the dish.

Nutrition Info

This recipe makes 6-8 servings. Each serving contains approximately:
  • Calories: 400
  • Protein: 24g
  • Fat: 20g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Sugar: 4g

Recipe Tips

  • If you don't have smoked sausage, you can use any type of sausage that you like, such as andouille sausage or kielbasa.
  • If you don't have chicken broth, you can use vegetable broth or water instead.
  • For a spicier dish, add extra cayenne pepper or hot sauce to taste.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Now that you have the recipe for the best crock pot red beans and rice, you can enjoy a taste of Louisiana right in your own home. This comforting and flavorful dish is sure to become a family favorite.


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