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The Best Mexican Rice Recipe In Instant Pot

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How to Make Restaurant Style Mexican Rice • MidgetMomma
How to Make Restaurant Style Mexican Rice • MidgetMomma from www.midgetmomma.com

Description

Mexican rice, also known as Spanish rice, is a staple in many Mexican households. It's a flavorful side dish that pairs well with any Mexican-inspired meal. Traditionally, it's cooked on the stovetop, but with the help of an Instant Pot, you can have delicious, fluffy rice in just a fraction of the time. This recipe is simple, easy, and perfect for any weeknight dinner.

Prep Time

Prep time for this recipe is minimal. You'll need to rinse the rice, chop the vegetables, and gather your ingredients. This should take no more than 10 minutes.

Cook Time

Cook time for this recipe is only 22 minutes, but keep in mind that the Instant Pot will need time to come to pressure before cooking.

Ingredients

  • 2 cups of long-grain white rice
  • 3 tablespoons of vegetable oil
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 3 cloves of garlic, minced
  • 1 teaspoon of ground cumin
  • 1 teaspoon of chili powder
  • 1 teaspoon of salt
  • 1 can of diced tomatoes, undrained
  • 2 cups of chicken broth

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Begin by rinsing the rice under cold water until the water runs clear. Set aside.
  2. Set the Instant Pot to sauté mode and add the vegetable oil. Once hot, add the diced onion and green bell pepper. Sauté for 3-4 minutes until the vegetables are soft.
  3. Add the minced garlic, ground cumin, chili powder, and salt. Cook for an additional 1-2 minutes until fragrant.
  4. Add the can of diced tomatoes and stir to combine.
  5. Add the rinsed rice to the Instant Pot and stir until the rice is coated in the tomato mixture.
  6. Add the chicken broth and stir to combine.
  7. Close the Instant Pot lid and set the valve to the sealing position.
  8. Set the Instant Pot to manual high pressure for 8 minutes. Once the cooking time is complete, allow the Instant Pot to naturally release pressure for 10 minutes before manually releasing any remaining pressure.
  9. Fluff the rice with a fork and serve.

Notes

This recipe is easily customizable. If you prefer a spicier rice, add more chili powder or a diced jalapeño. If you want to make it vegetarian, swap the chicken broth for vegetable broth.

Nutrition Info

This recipe serves 6 and each serving has approximately 280 calories, 6g of fat, 50g of carbohydrates, and 6g of protein.

Recipe Tips

Be sure to rinse the rice thoroughly before cooking to remove excess starch. This will result in fluffier rice. Also, allow the Instant Pot to naturally release pressure for 10 minutes before manually releasing any remaining pressure. This will prevent the rice from becoming mushy. Lastly, for a more authentic taste, use long-grain white rice instead of short-grain or brown rice.

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