The Best Microwave Rice Recipe

July 28, 2023 Post a Comment

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Perfect Microwave Rice Recipe Food Network from www.foodnetwork.com

Description

Rice is a staple food in many households around the world. It is versatile, easy to make, and goes well with a variety of dishes. However, cooking rice on the stove-top can be time-consuming and requires constant attention. That's where the microwave comes in. Microwave rice is quick, easy, and requires very little effort. In this article, we will show you the best microwave rice recipe that you can make in minutes.

Prep Time

Preparing the rice for cooking takes only a few minutes. You will need to measure the rice and rinse it thoroughly until the water runs clear. This step removes excess starch and helps the rice cook evenly. After rinsing, you will need to soak the rice in water for 20 minutes. This step softens the rice and helps it cook faster.

Cook Time

Cooking the rice in the microwave takes around 12-15 minutes, depending on the wattage of your microwave. Once the rice is cooked, you will need to let it rest for 5 minutes before fluffing it with a fork.

Ingredients

- 1 cup of long-grain white rice - 2 cups of water - Salt to taste

Equipment

- Microwave-safe bowl with a lid - Measuring cup - Fork

Method

1. Measure the rice and rinse it thoroughly until the water runs clear. 2. Soak the rice in water for 20 minutes. 3. Drain the rice and add it to a microwave-safe bowl. 4. Add 2 cups of water to the bowl and mix well. 5. Add salt to taste. 6. Cover the bowl with a lid. 7. Microwave on high for 10 minutes. 8. Reduce the microwave power to 50% and microwave for an additional 5-7 minutes. 9. Remove the bowl from the microwave and let it rest for 5 minutes. 10. Fluff the rice with a fork and serve.

Notes

- Make sure to use a microwave-safe bowl with a tight-fitting lid to prevent steam from escaping. - The cooking time may vary depending on the wattage of your microwave. - Use a fork to fluff the rice to avoid crushing the grains.

Nutrition Info

This recipe makes four servings, with each serving containing approximately 170 calories, 1g of fat, 35g of carbohydrates, 3g of protein, and 0g of sugar.

Recipe Tips

- You can add some flavor to the rice by using chicken or vegetable broth instead of water. - You can also add some herbs and spices like garlic, onion, and cumin to the rice for extra flavor. - Leftover rice can be stored in an airtight container in the refrigerator for up to four days. Reheat it in the microwave for a quick and easy meal.