The Best Rice Bread Recipe

July 21, 2023 Post a Comment

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Description

Rice bread is a delicious gluten-free alternative to wheat bread. It is perfect for people with celiac disease or gluten intolerance. This bread is soft, moist, and has a slightly sweet flavor. This recipe is easy to make and requires minimal ingredients.

Prep Time

15 minutes

Cook Time

1 hour

Ingredients

2 cups rice flour
1/2 cup tapioca flour
1 tbsp active dry yeast
2 tbsp sugar
1 tsp salt
1/4 cup vegetable oil
1 1/4 cups warm water
2 large eggs

Equipment

Measuring cups and spoons
Large mixing bowl
Mixing spoon
Loaf pan
Oven

Method

Preheat the oven to 350°F (175°C).
In a large mixing bowl, whisk together the rice flour, tapioca flour, yeast, sugar, and salt.
Add the vegetable oil, warm water, and eggs to the dry ingredients. Mix until well combined.
Transfer the mixture to a greased loaf pan.
Bake for 1 hour or until a toothpick inserted in the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes.
Transfer the bread to a wire rack to cool completely.
Slice the bread and serve.

Notes

You can use any type of rice flour for this recipe, such as white rice flour or brown rice flour.
This bread is best served fresh but can be stored in an airtight container for up to 3 days.
For a dairy-free option, substitute the eggs with flax eggs.

Nutrition Info

Serving size: 1 slice (1/12 of the loaf)
Calories: 160
Total fat: 6g
Saturated fat: 1g
Cholesterol: 35mg
Sodium: 210mg
Total carbohydrate: 23g
Dietary fiber: 1g
Sugars: 3g
Protein: 3g

Recipe Tips

Make sure the water is warm but not too hot, or it will kill the yeast.
You can add herbs or spices to the bread for extra flavor.
You can also use this bread to make sandwiches or toast.
If the bread is browning too quickly, cover it with aluminum foil and continue baking until done.

Enjoy your delicious and gluten-free rice bread!