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The Best Rice Krispie Treat Recipe With Chocolate

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The Best Rice Krispie Treats Recipe Delishably
The Best Rice Krispie Treats Recipe Delishably from hubpages.com

Description

Rice Krispie treats are a classic dessert that everyone loves. Adding chocolate to the recipe takes them to the next level. This recipe is easy to follow and results in delicious, gooey treats that are perfect for any occasion.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time is 10 minutes.

Ingredients

  • 6 cups Rice Krispies cereal
  • 1 bag of mini marshmallows (10 oz)
  • 1/4 cup unsalted butter
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 teaspoon vanilla extract

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Saucepan
  • Wooden spoon or spatula

Method

  1. Grease a 9x13 inch baking dish with cooking spray and set aside.
  2. In a large mixing bowl, add 6 cups of Rice Krispies cereal and set aside.
  3. In a saucepan, melt 1/4 cup of unsalted butter over medium heat.
  4. Add the bag of mini marshmallows to the saucepan and stir until melted.
  5. Remove the saucepan from the heat and add 1/2 teaspoon of vanilla extract. Stir to combine.
  6. Pour the marshmallow mixture over the Rice Krispies cereal and stir until well combined.
  7. Add 1/2 cup of semi-sweet chocolate chips to the mixture and stir until evenly distributed.
  8. Pour the mixture into the greased baking dish and press down with a wooden spoon or spatula until smooth.
  9. Allow the treats to cool and set for at least 30 minutes before cutting into squares.
  10. Serve and enjoy!

Notes

  • For extra chocolate flavor, you can add more chocolate chips or drizzle melted chocolate on top of the treats.
  • You can also add other mix-ins such as nuts or dried fruit to customize the recipe to your liking.
  • Store the treats in an airtight container at room temperature for up to 5 days.

Nutrition Info

Each serving of these Rice Krispie treats (1 square) contains approximately:

  • Calories: 150
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 10mg
  • Sodium: 85mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 1g
  • Sugars: 16g
  • Protein: 1g

Recipe Tips

  • Use fresh marshmallows for the best results.
  • Stir the marshmallow mixture constantly to prevent burning.
  • You can use any type of chocolate chips for this recipe, such as milk chocolate or dark chocolate.
  • Allow the treats to cool completely before cutting to avoid them from falling apart.

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