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The Best Rice Krispie Treat Recipe With Marshmallow Creme

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Best Rice Krispie Treats Jennifer Cooks
Best Rice Krispie Treats Jennifer Cooks from jennifercooks.com

Description

Rice Krispie Treats are a classic dessert that everyone loves. They are easy to make, require minimal ingredients, and are perfect for any occasion. However, if you want to take your Rice Krispie Treats to the next level, then you need to try this recipe with marshmallow creme. The marshmallow creme adds an extra level of sweetness and gooeyness to the treats that makes them irresistible.

Prep Time

The prep time for this recipe is only 10 minutes. It is a quick and easy recipe that you can make in no time.

Cook Time

The cook time for this recipe is only 5 minutes. You will need to let the treats cool for about 30 minutes before serving.

Ingredients

  • 6 cups Rice Krispies cereal
  • 10 oz marshmallow creme
  • 1/2 cup unsalted butter
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Equipment

  • Large saucepan
  • Wooden spoon
  • 9x13 inch baking dish
  • Parchment paper

Method

  1. Line a 9x13 inch baking dish with parchment paper.
  2. In a large saucepan, melt the butter over medium heat.
  3. Add the marshmallow creme and stir until melted and smooth.
  4. Remove from heat and stir in the vanilla extract and salt.
  5. Add the Rice Krispies cereal and stir until well coated.
  6. Transfer the mixture to the prepared baking dish and press down firmly with a wooden spoon.
  7. Let cool for at least 30 minutes before cutting into squares.

Notes

  • Make sure to press the mixture firmly into the baking dish to ensure that the treats hold together.
  • You can add in other mix-ins such as chocolate chips or sprinkles to make the treats more festive.
  • Store the treats in an airtight container at room temperature for up to 3 days.

Nutrition Info

Each serving (1 square) contains:

  • Calories: 120
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 15mg
  • Sodium: 80mg
  • Total Carbohydrate: 19g
  • Dietary Fiber: 0g
  • Sugars: 10g
  • Protein: 1g

Recipe Tips

  • Use fresh marshmallow creme for the best results.
  • Make sure to stir the mixture constantly when melting the marshmallow creme to prevent it from burning.
  • If you don't have parchment paper, you can grease the baking dish with cooking spray instead.
  • For a fun twist, try using different flavors of marshmallow creme such as strawberry or chocolate.

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