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The Best Rice Pudding Recipe For Your Slow Cooker

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The Best Pressure Cooker (Instant Pot) Rice Pudding Recipe
The Best Pressure Cooker (Instant Pot) Rice Pudding Recipe from www.pressurecookingtoday.com

Description

Rice pudding is a classic dessert that has been enjoyed for generations. It is a creamy, comforting treat that is perfect for any occasion. This recipe takes the traditional rice pudding and elevates it by using a slow cooker. The result is a rich and creamy dessert that is easy to make and tastes amazing.

Prep Time

The prep time for this recipe is minimal. It should take you no more than 10 minutes to gather all the ingredients and prepare them.

Cook Time

The cook time for this recipe is approximately 3 hours on low heat in your slow cooker.

Ingredients

  • 1 cup of white rice
  • 2 cups of milk
  • 1 can of sweetened condensed milk
  • 1 tablespoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of salt
  • 2 tablespoons of unsalted butter

Equipment

You will need a slow cooker and a mixing bowl for this recipe.

Method

  1. In a mixing bowl, combine the white rice, milk, sweetened condensed milk, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix well.
  2. Place the mixture in your slow cooker and add the unsalted butter. Mix well.
  3. Cover the slow cooker and cook on low heat for approximately 3 hours, or until the rice is tender and the pudding is thick and creamy.
  4. Serve the rice pudding warm or chilled, depending on your preference.

Notes

  • You can use any type of rice for this recipe, but white rice is recommended for its creamy texture.
  • If you prefer a sweeter rice pudding, you can add more sweetened condensed milk or sugar to taste.
  • If the pudding is too thick for your liking, you can add more milk to thin it out.
  • You can also add raisins or other dried fruits to the pudding for added texture and flavor.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 250
  • Total fat: 7g
  • Saturated fat: 4g
  • Cholesterol: 25mg
  • Sodium: 150mg
  • Total carbohydrates: 39g
  • Dietary fiber: 0g
  • Sugars: 24g
  • Protein: 7g

Recipe Tips

  • To make this recipe even easier, you can use leftover cooked rice instead of cooking it fresh.
  • If you want to make this recipe even creamier, you can substitute some of the milk for heavy cream.
  • For a fun twist on this classic recipe, you can add chocolate chips or cocoa powder to the mixture for a chocolate rice pudding.
  • To make this recipe vegan, you can substitute the milk and butter for non-dairy alternatives such as almond milk and coconut oil.

Overall, this slow cooker rice pudding recipe is a delicious and easy way to enjoy a classic dessert. Whether you serve it warm or chilled, it is sure to be a hit with your family and friends. So, give it a try and enjoy the sweet and creamy goodness of this amazing rice pudding!


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