Authentic Chinese Shrimp Fried Rice (2022) from 2228gift.com
Description
Shrimp fried rice is a classic Chinese dish that is loved by many. It is a delicious and simple recipe that can be made in just a few minutes. This recipe is perfect for a quick weeknight dinner or a special occasion.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 15 minutes.
Ingredient
- 2 cups of cooked rice - 1 lb of shrimp, peeled and deveined - 3 eggs, beaten - 2 tbsp of vegetable oil - 1 onion, chopped - 2 garlic cloves, minced - 1 cup of frozen peas and carrots - 2 tbsp of soy sauce - 1 tsp of sesame oil - Salt and pepper to taste
Equipment
- Wok or large skillet - Wooden spoon - Knife - Cutting board - Measuring cups and spoons
Method
1. Heat the vegetable oil in a wok or large skillet over high heat. 2. Add the beaten eggs and scramble until cooked. Remove from the pan and set aside. 3. Add the shrimp to the pan and cook until pink. Remove from the pan and set aside. 4. Add the onion and garlic to the pan and cook until softened. 5. Add the frozen peas and carrots to the pan and cook until heated through. 6. Add the cooked rice to the pan and stir to combine. 7. Add the soy sauce, sesame oil, salt, and pepper to the pan and stir to combine. 8. Add the scrambled eggs and cooked shrimp to the pan and stir to combine. 9. Cook for an additional 2-3 minutes or until everything is heated through. 10. Serve hot and enjoy!
Notes
- For best results, use day-old cooked rice. Freshly cooked rice can be too moist and clumpy. - You can use any type of shrimp for this recipe, but large shrimp work best. - Be sure to devein the shrimp before cooking to remove any grit or sand.
- To make this recipe gluten-free, use tamari instead of soy sauce. - You can add additional vegetables to this recipe, such as bell peppers, broccoli, or mushrooms. - You can also add additional protein, such as chicken or beef, if you prefer.
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