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The Best Special Fried Rice Recipe Ever

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Favorite Fried Rice! Gimme Some Oven
Favorite Fried Rice! Gimme Some Oven from www.gimmesomeoven.com

Description

Special fried rice is a popular Chinese dish that is easy to make and always a hit with friends and family. This recipe adds a twist to the classic by including chicken, shrimp, and vegetables, making it a complete meal in itself. The combination of flavors and textures is sure to tantalize your taste buds and leave you wanting more.

Prep Time

Preparation for this recipe takes about 20 minutes. You will need to chop the vegetables, cook the rice, and marinate the shrimp and chicken.

Cook Time

Cooking time for this recipe is about 15 minutes. It is important to cook the rice and vegetables separately to ensure they are cooked to perfection.

Ingredients

  • 2 cups cooked rice
  • 1/2 cup diced chicken breast
  • 1/2 cup peeled and deveined shrimp
  • 1/2 cup diced carrots
  • 1/2 cup diced onions
  • 1/2 cup frozen peas
  • 2 cloves minced garlic
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 eggs, beaten

Equipment

  • Wok or large frying pan
  • Cutting board and knife
  • Bowl for marinating
  • Spatula

Method

  1. Marinate the shrimp and chicken in a bowl with soy sauce, oyster sauce, salt, and black pepper for 10 minutes.
  2. Heat the vegetable oil in a wok or large frying pan over medium-high heat. Add the beaten eggs and scramble for 1-2 minutes. Remove from the pan and set aside.
  3. Add the marinated chicken and shrimp to the same pan and stir-fry for 2-3 minutes until cooked through. Remove from the pan and set aside.
  4. Add the carrots and onions to the same pan and stir-fry for 1-2 minutes until slightly softened.
  5. Add the minced garlic and frozen peas to the pan and stir-fry for another minute.
  6. Add the cooked rice to the pan and stir-fry for 1-2 minutes until heated through.
  7. Add the scrambled eggs, cooked chicken and shrimp back to the pan and stir-fry for another minute.
  8. Season with additional soy sauce or salt to taste.
  9. Serve hot and enjoy!

Notes

For best results, use leftover cooked rice that has been chilled in the fridge overnight. This will ensure that the rice is dry and fluffy, making it easier to stir-fry without becoming mushy. You can also substitute any vegetables or proteins you like in this recipe. Try adding mushrooms, bell peppers, or even tofu for a vegetarian option.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 300
  • Protein: 20g
  • Carbohydrates: 30g
  • Fat: 10g
  • Fiber: 3g
  • Sodium: 760mg

Recipe Tips

To prevent the rice from clumping, use a fork to separate the grains as you stir-fry. Make sure your pan is hot before adding the ingredients to ensure that they cook evenly and quickly. If you like your fried rice spicy, add a pinch of red pepper flakes or a drizzle of sriracha sauce.

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