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The Best Stuffed Pepper Recipe With Rice And Ground Beef

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BEST Ever Easy Stuffed Peppers (Five Ingredients) Creme De La Crumb Easy stuffed peppers
BEST Ever Easy Stuffed Peppers (Five Ingredients) Creme De La Crumb Easy stuffed peppers from www.pinterest.com

Description

Stuffed peppers are a classic comfort food that is easy to make and always satisfying. This recipe features tender and juicy bell peppers stuffed with a delicious mixture of rice and seasoned ground beef. The result is a hearty and flavorful dish that is perfect for a cozy family dinner or for meal prep.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 6 bell peppers, any color
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes, drained
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese

Equipment

  • Baking dish
  • Large skillet
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Preheat the oven to 350 degrees F.
  2. Cut off the tops of the bell peppers and remove the seeds and membranes. Place the peppers in a baking dish.
  3. In a large skillet, brown the ground beef with the onion and garlic. Drain any excess fat.
  4. Add the cooked rice, diced tomatoes, oregano, basil, salt, and pepper to the skillet. Stir to combine.
  5. Spoon the beef and rice mixture into the bell peppers, filling each one to the top.
  6. Cover the baking dish with foil and bake for 45 minutes.
  7. Remove the foil and sprinkle the shredded cheddar cheese on top of each pepper.
  8. Bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
  9. Remove from the oven and let cool for a few minutes before serving.
  10. Enjoy!

Notes

  • Feel free to switch up the type of cheese you use for this recipe. Pepper jack or mozzarella would also be delicious!
  • If you have any leftover filling, it makes a great taco filling or can be used to make stuffed zucchini boats.

Nutrition Info

  • Serving size: 1 stuffed pepper
  • Calories: 350
  • Total fat: 17g
  • Saturated fat: 8g
  • Cholesterol: 70mg
  • Sodium: 450mg
  • Total carbohydrate: 25g
  • Dietary fiber: 4g
  • Total sugars: 8g
  • Protein: 25g

Recipe Tips

  • Make sure to choose bell peppers that are firm and have a uniform shape for the best results.
  • If your bell peppers are particularly large or small, adjust the amount of filling accordingly.
  • Leftovers can be stored in the fridge for up to 3 days or in the freezer for up to 3 months.
  • For added flavor, try topping each pepper with a dollop of sour cream or salsa before serving.

Enjoy this delicious and satisfying stuffed pepper recipe with rice and ground beef! It's sure to become a family favorite.


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