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The Best Vietnamese Fried Rice Recipe

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Mom's Vietnamese Fried Rice with Chinese Sausage and Shrimp Wandering Chopstick
Mom's Vietnamese Fried Rice with Chinese Sausage and Shrimp Wandering Chopstick from wanderingchopstick.com

Description

Vietnamese fried rice is a delicious and easy-to-make dish that incorporates many of the vibrant flavors of Vietnamese cuisine. This recipe includes savory fried rice, tender vegetables, and succulent shrimp, all combined to create a mouthwatering meal that's perfect for a quick dinner or a special occasion.

Prep Time

The prep time for this recipe is approximately 20 minutes, which includes chopping vegetables, cooking rice, and preparing shrimp.

Cook Time

The cook time for this recipe is approximately 25 minutes, which includes frying the rice, cooking the vegetables, and sautéing the shrimp.

Ingredients

  • 2 cups of cooked jasmine rice
  • 3 tablespoons of vegetable oil
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 1 red bell pepper, chopped
  • 1 cup of frozen peas and carrots
  • 1 pound of shrimp, peeled and deveined
  • 3 tablespoons of soy sauce
  • 2 tablespoons of oyster sauce
  • 1 teaspoon of sugar
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Cooking spoon or spatula
  • Cutting board and knife
  • Bowl for mixing sauces

Method

  1. Heat a large skillet or wok over high heat and add 2 tablespoons of vegetable oil. Add the cooked rice and fry for 3-4 minutes, stirring occasionally, until the rice is crispy and golden brown. Remove the rice from the skillet and set aside.
  2. Add the remaining tablespoon of vegetable oil to the skillet and add the chopped onion and minced garlic. Stir-fry for 1-2 minutes until fragrant and slightly golden.
  3. Add the chopped red bell pepper and frozen peas and carrots to the skillet and stir-fry for 2-3 minutes until the vegetables are tender.
  4. Add the peeled and deveined shrimp to the skillet and stir-fry for 3-4 minutes until the shrimp are pink and cooked through.
  5. In a small bowl, mix together the soy sauce, oyster sauce, sugar, salt, and pepper. Add the sauce to the skillet and stir to combine.
  6. Add the fried rice back into the skillet and stir to combine with the vegetables and shrimp. Cook for an additional 2-3 minutes until everything is hot and well combined.
  7. Serve the Vietnamese fried rice hot, garnished with chopped green onions or cilantro if desired.

Notes

  • This recipe can be easily customized with your favorite vegetables or protein, such as chicken or tofu.
  • Leftover rice works best for this recipe as it is drier and easier to fry.
  • For added flavor, you can also add a teaspoon of fish sauce or sesame oil to the recipe.

Nutrition Info

This recipe serves 4 people and each serving contains approximately:
  • Calories: 360
  • Protein: 22g
  • Fat: 11g
  • Carbohydrates: 44g
  • Fiber: 3g

Recipe Tips

  • Make sure to use a large skillet or wok to allow enough room for all the ingredients to cook properly.
  • Don't overcook the shrimp, as they can become rubbery and tough.
  • For a vegetarian version of this recipe, simply omit the shrimp and use vegetable broth instead of chicken broth.

Enjoy this delicious Vietnamese fried rice recipe as a main dish or a side dish for your next Asian-inspired meal!


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