Como Hacer Bacalaitos Puertorriqueños YouTube from www.youtube.com
Description
Bacalaitos are a popular snack in Puerto Rico. These fritters are made with salted codfish and a batter that is deep-fried to perfection. They are crispy on the outside and soft on the inside, making them a mouthwatering treat that is perfect for any occasion.
Prep Time
Preparation time for Bacalaitos de Puerto Rico is approximately 30 minutes.
Cook Time
Cooking time for Bacalaitos de Puerto Rico is approximately 20 minutes.
Ingredients
The ingredients required for making Bacalaitos de Puerto Rico are: - 1 pound of salted codfish - 2 cups of all-purpose flour - 1 tablespoon of baking powder - 1 teaspoon of garlic powder - 1 teaspoon of salt - 1 teaspoon of black pepper - 2 cups of water - Vegetable oil for frying
Equipment
The equipment required for making Bacalaitos de Puerto Rico are: - Large bowl - Medium bowl - Wooden spoon - Deep fryer or large skillet - Paper towels
Method
The method for making Bacalaitos de Puerto Rico is as follows: 1. Soak the salted codfish in water overnight to remove excess salt. 2. Drain the water and shred the codfish into small pieces. 3. In a large bowl, combine the flour, baking powder, garlic powder, salt, and black pepper. 4. Gradually add the water to the bowl, mixing with a wooden spoon until the batter is smooth. 5. Add the shredded codfish to the batter and mix well. 6. Heat the vegetable oil in a deep fryer or large skillet over medium-high heat. 7. Using a tablespoon, drop the batter into the hot oil and fry until golden brown, turning once. 8. Once cooked, remove the Bacalaitos from the oil and place them on paper towels to drain the excess oil. 9. Serve hot and enjoy!
Notes
- Make sure to remove all the excess salt from the codfish by soaking it in water overnight. - Do not overcrowd the deep fryer or skillet with too many Bacalaitos at once. This will prevent them from cooking evenly. - If the batter is too thick, add a little more water to achieve the desired consistency.
- To make the Bacalaitos even more flavorful, add some chopped onions and green peppers to the batter. - If you don't have a deep fryer, you can use a large skillet to fry the Bacalaitos. Make sure the oil is hot enough before adding the batter. - Serve the Bacalaitos with a side of hot sauce or garlic mayo for an extra kick of flavor.
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