Bahama Breeze Carnitas Rice Bowl Recipe

August 13, 2023 Post a Comment

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Bahama Breeze Jamaican Stuffed Plantain Bowl Libero from opta.libero.pe

Description

If you're looking for a delicious and easy-to-make dinner recipe, then you need to try this Bahama Breeze Carnitas Rice Bowl! This recipe is a combination of tender and juicy pork carnitas, fluffy white rice, black beans, and fresh vegetables. It's a flavorful and filling meal that will leave you satisfied and happy. This recipe is perfect for busy weeknights or lazy weekends when you want to enjoy a tasty and healthy meal without spending hours in the kitchen.

Prep Time

The prep time for this recipe is about 15 minutes. You'll need to chop some vegetables and cook the rice, but the rest of the ingredients are ready to use.

Cook Time

The cook time for this recipe is about 30 minutes. You'll need to cook the pork carnitas, warm up the black beans, and saute the vegetables.

Ingredients

For the pork carnitas: - 2 lbs. pork shoulder, cut into 2-inch cubes - 1 tsp. chili powder - 1 tsp. cumin - 1 tsp. garlic powder - 1 tsp. paprika - 1 tsp. salt - 1/2 tsp. black pepper - 1 tbsp. vegetable oil - 2 cups of water For the rice bowl: - 2 cups of cooked white rice - 1 can of black beans, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 small red onion, sliced - 1 avocado, sliced - 1 lime, cut into wedges - Fresh cilantro, chopped - Salt and pepper to taste

Equipment

- Large skillet - Cutting board - Knife - Mixing bowl - Serving bowls

Method

1. In a mixing bowl, combine the chili powder, cumin, garlic powder, paprika, salt, and black pepper. Add the pork shoulder cubes and mix well to coat the meat with the spices. 2. Heat the vegetable oil in a large skillet over medium-high heat. Add the pork shoulder cubes and cook for about 5-7 minutes, stirring occasionally, until browned on all sides. 3. Add 2 cups of water to the skillet and bring to a boil. Lower the heat to medium-low, cover the skillet with a lid, and let the pork simmer for about 20-25 minutes, or until tender and cooked through. 4. While the pork is cooking, prepare the rice according to the package directions. When the rice is done, fluff it with a fork and set aside. 5. In another skillet, saute the sliced bell peppers and red onion over medium heat for about 5-7 minutes, or until soft and slightly caramelized. 6. Warm up the black beans in a small saucepan over medium heat. 7. To assemble the rice bowl, start with a bed of cooked white rice in a serving bowl. Add the pork carnitas, black beans, sauteed bell peppers and red onion, and sliced avocado on top of the rice. 8. Garnish with fresh cilantro and a squeeze of lime juice. Season with salt and pepper to taste.

Notes

- You can use any type of rice for this recipe, but we recommend using white rice for its fluffy texture and neutral flavor. - If you don't have pork shoulder, you can use pork loin or tenderloin instead. - You can customize the vegetables to your liking. Try adding some sliced jalapenos, corn, or cherry tomatoes for extra flavor and color.

Nutrition Info

This recipe makes about 4-6 servings. Each serving contains approximately: - Calories: 500 - Fat: 20g - Carbohydrates: 50g - Fiber: 10g - Protein: 30g

Recipe Tips

- To save time, you can use pre-cooked pork carnitas or shredded pork from the store. - You can make this recipe ahead of time and store the components separately in the fridge. When you're ready to eat, simply reheat the pork, rice, and vegetables and assemble the rice bowl.