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Baked Arborio Rice Recipes

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Baked Rice with Sausage, Peppers, & Corn Arborio rice brings wonderful creaminess to this
Baked Rice with Sausage, Peppers, & Corn Arborio rice brings wonderful creaminess to this from www.pinterest.com

Description

Baked Arborio rice is a delicious and easy-to-make dish that is perfect for a family dinner or a special occasion. This creamy and cheesy rice dish is baked to perfection and is sure to satisfy your taste buds. The dish is made with Arborio rice, which is a short-grain rice that is commonly used to make risotto. The rice is cooked until it is tender and creamy, then mixed with cheese, vegetables, and seasonings before being baked in the oven.

Prep Time

The prep time for baked Arborio rice is approximately 30 minutes. This includes the time it takes to chop the vegetables and cook the rice.

Cook Time

The cook time for baked Arborio rice is approximately 45 minutes. This includes the time it takes to bake the dish in the oven.

Ingredients

The ingredients needed for baked Arborio rice are:
  • 1 1/2 cups Arborio rice
  • 3 cups chicken or vegetable broth
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 1 cup frozen peas
  • 1 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Equipment

The equipment needed for baked Arborio rice are:
  • Large saucepan
  • Large baking dish
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Preheat the oven to 375°F.
  2. In a large saucepan, heat the olive oil over medium heat.
  3. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
  4. Add the Arborio rice and stir to coat the rice with the oil.
  5. Add the chicken or vegetable broth and bring to a boil.
  6. Reduce the heat to low and cover the saucepan.
  7. Simmer the rice until it is tender and creamy, about 20-25 minutes.
  8. Add the red bell pepper and frozen peas to the rice and stir to combine.
  9. Add the grated Parmesan cheese, heavy cream, thyme, oregano, salt, and pepper to the rice and stir to combine.
  10. Pour the rice mixture into a large baking dish and smooth the top with a spatula.
  11. Bake the rice in the oven for 20-25 minutes, or until the top is golden brown and bubbly.
  12. Remove the rice from the oven and let it cool for a few minutes before serving.

Notes

Baked Arborio rice can be customized to your liking by adding different vegetables or seasonings. You can also add cooked chicken or sausage for a heartier dish. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info

The nutrition information for baked Arborio rice is:
  • Calories: 347
  • Protein: 12g
  • Fat: 15g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 524mg

Recipe Tips

To make baked Arborio rice ahead of time, assemble the dish but do not bake it. Cover the dish with plastic wrap and refrigerate for up to 24 hours. When ready to bake, remove the plastic wrap and bake the dish as directed. You may need to add a few extra minutes to the bake time if the dish is cold. To make this dish vegetarian, use vegetable broth instead of chicken broth.

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