Baked Brown Rice Pudding Recipe

August 22, 2023 Post a Comment

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paula deen baked rice pudding recipe from recipeler.com

Description

Baked brown rice pudding is a delicious and healthy dessert that is perfect for any occasion. This creamy and comforting pudding is made with brown rice, milk, eggs, sweetener, and vanilla, and is baked in the oven until golden brown. This dessert is a great way to use up leftover brown rice and is a perfect treat for those who are looking for a healthier dessert option.

Prep Time

The prep time for this recipe is approximately 10 minutes. This includes measuring out the ingredients and mixing them together in a bowl.

Cook Time

The cook time for this recipe is approximately 1 hour and 15 minutes. This includes baking the pudding in the oven for 1 hour and 10 minutes and allowing it to cool for 5 minutes before serving.

Ingredients

The ingredients for this recipe are:

2 cups of cooked brown rice
4 cups of milk
4 eggs
1/2 cup of sweetener (such as honey or maple syrup)
2 teaspoons of vanilla extract
1/2 teaspoon of cinnamon
1/4 teaspoon of salt

Equipment

The equipment needed for this recipe is:

A large mixing bowl
A whisk
A 9x13 inch baking dish

Method

1. Preheat your oven to 350 degrees F. 2. In a large mixing bowl, whisk together the milk, eggs, sweetener, vanilla extract, cinnamon, and salt until well combined. 3. Stir in the cooked brown rice and mix until well combined. 4. Pour the mixture into a 9x13 inch baking dish and smooth out the top. 5. Bake the pudding in the oven for 1 hour and 10 minutes, or until golden brown and set in the middle. 6. Remove the pudding from the oven and allow it to cool for 5 minutes before serving.

Notes

This baked brown rice pudding can be served warm or cold. It can also be topped with fresh fruit, nuts, or whipped cream for added flavor and texture. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:

Calories: 220
Protein: 8g
Fat: 6g
Carbohydrates: 33g
Fiber: 1g
Sugar: 14g

Recipe Tips

To make this recipe even healthier, you can use almond milk or coconut milk instead of regular milk. You can also use a low-calorie sweetener such as stevia or monk fruit instead of honey or maple syrup. If you don't have cooked brown rice on hand, you can boil 1 cup of uncooked brown rice in 2 cups of water for 40-45 minutes, or until tender. Finally, if you want to make this recipe gluten-free, make sure to use gluten-free brown rice.