Baked Chicken Wings And Rice Recipes

August 18, 2023 Post a Comment

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Easy Baked Chicken Wings (Куриные Крылышки) Olga's Flavor Factory from www.olgasflavorfactory.com

Description

Baked chicken wings and rice are a delicious and easy-to-make dish that is perfect for any occasion. This recipe combines tender, juicy chicken wings with fluffy, flavorful rice to create a satisfying meal that will leave your taste buds craving for more. Whether you're having a family dinner or a party, this dish is sure to be a crowd-pleaser.

Prep Time

The prep time for this recipe is approximately 15-20 minutes.

Cook Time

The cook time for this recipe is approximately 45-50 minutes.

Ingredients

For the chicken wings:

2 lbs chicken wings
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1/4 cup olive oil

For the rice:

1 cup long-grain rice
1 3/4 cups chicken broth
1 tbsp butter
1/2 tsp salt

Equipment

Large mixing bowl
Baking sheet
Medium saucepan

Method

Step 1: Preheat the oven

Preheat your oven to 400°F.

Step 2: Mix the chicken wings

In a large mixing bowl, combine the chicken wings, garlic powder, onion powder, paprika, salt, black pepper, and olive oil. Mix until the chicken wings are evenly coated with the spices and oil.

Step 3: Bake the chicken wings

Arrange the chicken wings on a baking sheet and bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the skin is crispy and golden brown.

Step 4: Cook the rice

While the chicken is baking, prepare the rice. In a medium saucepan, combine the rice, chicken broth, butter, and salt. Bring to a boil over medium-high heat, then reduce the heat to low and cover. Simmer for 18-20 minutes, or until the rice is tender and fluffy.

Step 5: Serve

Serve the chicken wings and rice together on a plate or bowl. Garnish with fresh herbs, sliced green onions, or your favorite sauce.

Notes

For a spicier version of this recipe, add some cayenne pepper or chili powder to the chicken wing seasoning. You can also use brown rice or other grain instead of long-grain white rice for a healthier option.

Nutrition Info

Calories: 521
Protein: 29g
Fat: 33g
Carbohydrates: 25g
Fiber: 1g
Sugar: 0g

Recipe Tips

To make sure the chicken wings are crispy and browned, you can broil them for the last few minutes of cooking. Keep an eye on them to prevent burning. You can also marinate the chicken wings in the seasoning and oil mixture for several hours or overnight to enhance the flavor. If you want a saucier dish, you can toss the cooked chicken wings in your favorite sauce before serving. Enjoy your baked chicken wings and rice!