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Baked Jasmine Rice Recipe

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Perfect Jasmine Rice Once Upon a Chef
Perfect Jasmine Rice Once Upon a Chef from www.onceuponachef.com

Description

Baked jasmine rice is a flavorful and aromatic dish that is perfect for any occasion. The dish is made by combining jasmine rice with a variety of herbs and spices, and then baking it in the oven until it is tender and fluffy. The end result is a delicious and fragrant rice dish that is perfect as a side dish or even as a main meal.

Prep Time

Prep time for this recipe is around 10 minutes. This includes washing the rice and chopping any herbs or vegetables that may be required.

Cook Time

Cook time for this recipe is approximately 45 minutes. This includes the time it takes to bake the rice in the oven.

Ingredients

  • 2 cups jasmine rice
  • 3 cups water
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • 2 bay leaves
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh cilantro

Equipment

  • Large pot with lid
  • Large baking dish
  • Aluminum foil

Method

  1. Preheat oven to 375°F.
  2. In a large pot, heat the olive oil over medium-high heat. Add the onion and garlic, and sauté until the onion is translucent.
  3. Add the rice to the pot and stir to coat in the onion and garlic mixture.
  4. Add the water, salt, pepper, cumin, paprika, turmeric, and bay leaves to the pot. Stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. Simmer for around 15 minutes.
  6. Remove the pot from the heat and let it sit for around 10 minutes.
  7. Remove the bay leaves from the pot and add the chopped parsley and cilantro. Stir to combine.
  8. Transfer the rice mixture to a large baking dish and cover with aluminum foil.
  9. Bake in the preheated oven for around 20-25 minutes, or until the rice is tender and fluffy.
  10. Remove from the oven and let it sit for around 5 minutes before serving.

Notes

  • For added flavor, you can add some chopped vegetables such as bell peppers or carrots to the rice mixture before baking.
  • Be sure to let the rice sit for around 10 minutes after cooking in the pot. This helps to ensure that the rice is fully cooked and fluffy.

Nutrition Info

Serving Size: 1/2 cup
Calories: 160
Total Fat: 2g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 406mg
Total Carbohydrates: 32g
Dietary Fiber: 1g
Sugar: 1g
Protein: 3g

Recipe Tips

  • Use good quality jasmine rice for the best flavor and texture.
  • Be sure to cover the rice with aluminum foil when baking to keep it moist and fluffy.
  • You can use a variety of herbs and spices to suit your taste preferences.

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