Skip to content Skip to sidebar Skip to footer
Home / baked / mushroom / recipe / rice

Baked Mushroom Rice Recipe

Post a Comment
Table of Contents [Show]

Baked Mushroom Rice RecipeTin Eats
Baked Mushroom Rice RecipeTin Eats from www.recipetineats.com

Description

Baked mushroom rice is a delicious and easy-to-make side dish that goes well with any main course. This dish is perfect for those who love the flavor of mushrooms and rice. The rice is cooked with mushrooms, onions, garlic, and other spices to create a savory and flavorful dish that can be enjoyed by everyone.

Prep Time

The prep time for this recipe is about 20 minutes. This includes washing and chopping the mushrooms, onions, and garlic.

Cook Time

The cook time for this recipe is about 45 minutes. This includes cooking the rice and mushroom mixture in the oven.

Ingredients

  • 2 cups white rice
  • 4 cups water or vegetable broth
  • 2 cups sliced mushrooms
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Equipment

  • Large saucepan with lid
  • 9x13 inch baking dish
  • Frying pan
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Preheat the oven to 375°F.
  2. In a large saucepan, heat the olive oil over medium heat. Add the onions and garlic and sauté for 2-3 minutes until softened.
  3. Add the mushrooms to the saucepan and sauté for an additional 3-4 minutes until they are tender.
  4. Add the rice to the saucepan and stir to combine with the mushroom mixture.
  5. Add the water or vegetable broth to the saucepan and stir to combine. Add the thyme, oregano, salt, and black pepper and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid. Cook for 15-20 minutes until the rice is tender and the liquid has been absorbed.
  7. Transfer the rice mixture to a 9x13 inch baking dish and spread it out evenly.
  8. Cover the baking dish with foil and bake for 20-25 minutes until the rice is fully cooked and the top is golden brown.
  9. Remove the foil and bake for an additional 5-10 minutes until the top is crispy and golden brown.
  10. Remove from the oven and let cool for a few minutes before serving.

Notes

This dish can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, cover with foil and bake in a 350°F oven for 15-20 minutes until heated through.

Nutrition Info

  • Calories: 230
  • Protein: 4g
  • Fat: 5g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Sugar: 2g

Recipe Tips

  • You can use any type of mushrooms in this recipe, such as cremini, button, or shiitake.
  • For a vegan version of this recipe, use vegetable broth instead of water.
  • If you prefer a more crispy top, you can broil the dish for a few minutes after baking.
  • You can also add other vegetables to this dish, such as bell peppers or zucchini, for extra flavor and nutrition.

Post a Comment for "Baked Mushroom Rice Recipe"