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Baked Rice Au Gratin Recipe: A Delicious And Comforting Meal

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Vegetable Au Gratin Creamy Baked Vegetables My Food Story
Vegetable Au Gratin Creamy Baked Vegetables My Food Story from myfoodstory.com

Description

Baked Rice Au Gratin is a mouth-watering dish that combines the simplicity of rice with the richness of cheese. This recipe is perfect for those who are looking for a comforting and satisfying meal that's easy to prepare. The dish is made by baking rice in a creamy cheese sauce until it's golden brown and bubbly. It's a versatile dish that can be served as a side or as the main course.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

The ingredients you will need are:
  • 2 cups of uncooked long-grain rice
  • 4 cups of chicken broth
  • 1/2 cup of butter
  • 1/2 cup of all-purpose flour
  • 4 cups of milk
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 cups of shredded cheddar cheese

Equipment

The equipment you will need are:
  • A large baking dish
  • A medium-sized pot
  • A whisk
  • A wooden spoon

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a medium-sized pot, bring the chicken broth to a boil.
  3. Add the rice to the pot and stir.
  4. Reduce the heat to low and cover the pot with a lid.
  5. Let the rice cook for 18-20 minutes or until it's fully cooked.
  6. While the rice is cooking, melt the butter in a saucepan over medium heat.
  7. Add the flour to the pan and whisk until it's smooth.
  8. Gradually add the milk to the pan, whisking constantly.
  9. Add the salt and black pepper and continue whisking until the mixture thickens.
  10. Add the shredded cheddar cheese to the saucepan and stir until it's fully melted.
  11. Combine the cooked rice with the cheese sauce in the baking dish.
  12. Bake in the preheated oven for 20-25 minutes or until it's golden brown and bubbly.

Notes

You can add some vegetables to this recipe to make it more nutritious. You can add broccoli, peas, or carrots to the dish. You can also use different types of cheese, such as Gouda, Parmesan, or mozzarella. You can also add some herbs and spices to the dish, such as thyme, rosemary, or cayenne pepper.

Nutrition Info

  • Calories: 470
  • Total Fat: 23g
  • Saturated Fat: 14g
  • Cholesterol: 70mg
  • Sodium: 1000mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 1g
  • Sugar: 6g
  • Protein: 18g

Recipe Tips

  • You can use vegetable broth instead of chicken broth if you want to make this dish vegetarian.
  • Make sure to use long-grain rice for this recipe. Short-grain rice will not work well.
  • If you're using a different type of cheese, make sure to adjust the amount accordingly. Some cheeses are stronger than others, so you may need less or more.
  • You can prepare this dish ahead of time and store it in the refrigerator until you're ready to bake it. Just make sure to cover it with foil so it doesn't dry out.

Baked Rice Au Gratin is a delicious and comforting meal that's perfect for any occasion. It's a simple recipe that's easy to make, and it's sure to become a family favorite. Give this recipe a try and enjoy the delicious combination of rice and cheese!


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