Baked Rice Microwave Recipe
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Description
When you're in a hurry but still want a delicious and healthy meal, this baked rice microwave recipe is perfect. It's easy to make, requires minimal prep time, and is ready in no time.Prep Time
The prep time for this recipe is only 10 minutes.Cook Time
The cook time for this recipe is 20 minutes.Ingredients
- 1 cup uncooked white rice
- 2 cups water
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
Equipment
- Microwave-safe casserole dish with lid
- Microwave
- Measuring cups and spoons
- Fork
Method
- In a microwave-safe casserole dish, combine the rice, water, olive oil, salt, and black pepper.
- Cover the dish with a lid and microwave on high for 10 minutes.
- Stir the rice, then microwave on high for an additional 10 minutes.
- Remove the dish from the microwave and stir in the parmesan cheese and parsley.
- Cover the dish and let it sit for 5 minutes.
- Fluff the rice with a fork and serve.
Notes
Make sure to use a microwave-safe casserole dish with a lid to avoid splatters. You can also add other ingredients, such as chopped vegetables or cooked chicken, to the recipe to make it more filling.Nutrition Info
This recipe makes 4 servings. Each serving contains approximately:- Calories: 207
- Carbohydrates: 32g
- Protein: 5g
- Fat: 6g
- Saturated Fat: 2g
- Cholesterol: 7mg
- Sodium: 424mg
- Potassium: 91mg
- Fiber: 1g
- Sugar: 0g
- Vitamin A: 345IU
- Vitamin C: 6mg
- Calcium: 107mg
- Iron: 1mg
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