Baked Rice Pudding Recipe No Eggs
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Description
Baked rice pudding is a classic dessert that everyone loves. But what if you're allergic to eggs or simply don't want to use them? This baked rice pudding recipe is perfect for you because it doesn't contain any eggs!Prep Time
The prep time for this recipe is about 10 minutes. You'll need to gather all of your ingredients and equipment before you get started.Cook Time
The cook time for this recipe is approximately 2 hours. This may seem like a long time, but it's worth it for the delicious results!Ingredients
- 1 cup white rice
- 4 cups whole milk
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 1 tbsp unsalted butter
Equipment
- Large mixing bowl
- Medium saucepan
- 9x13 inch baking dish
- Whisk
- Measuring cups and spoons
Method
1. Preheat your oven to 325 degrees F. 2. Rinse the rice in a fine mesh strainer and transfer it to a medium saucepan. 3. Add the milk, sugar, vanilla extract, cinnamon, and salt to the saucepan and stir to combine. 4. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for 5 minutes. 5. Remove the saucepan from the heat and stir in the butter until it's melted and combined. 6. Pour the mixture into a 9x13 inch baking dish and cover it with aluminum foil. 7. Bake for 1 hour, then remove the foil and bake for an additional 45 minutes, or until the top is golden brown and the pudding is set. 8. Let the pudding cool for at least 10 minutes before serving.Notes
This baked rice pudding recipe is perfect for anyone who is allergic to eggs or doesn't want to use them. It's also a great way to use up any leftover rice you have in your fridge!Nutrition Info
This recipe makes approximately 8 servings. Each serving contains:- Calories: 280
- Protein: 7g
- Fat: 7g
- Carbohydrates: 46g
- Fiber: 0g
- Sugar: 25g
- Sodium: 220mg
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