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Baked Rice Pudding Recipe Using Sweetened Condensed Milk

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condensed milk baked caramel pudding. ISLAND SMILE Recipe Milk recipes dessert, Condensed
condensed milk baked caramel pudding. ISLAND SMILE Recipe Milk recipes dessert, Condensed from www.pinterest.com

Description

Rice pudding is a classic comfort food that is loved by many. It is a creamy and delicious dessert that is perfect for any occasion. This baked rice pudding recipe using sweetened condensed milk is a twist on the traditional rice pudding. The sweetened condensed milk adds a rich and creamy texture to the pudding making it even more decadent.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

  • 1 cup of uncooked white rice
  • 1 can of sweetened condensed milk
  • 2 cups of milk
  • 1/2 cup of raisins
  • 1/2 teaspoon of ground cinnamon
  • 1/2 teaspoon of vanilla extract
  • 1/4 teaspoon of salt

Equipment

  • Medium-sized baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Mixing spoon

Method

  1. Preheat the oven to 350°F.
  2. Rinse the uncooked rice and drain well.
  3. In a large mixing bowl, combine the rice, sweetened condensed milk, milk, raisins, cinnamon, vanilla extract, and salt.
  4. Mix well until all ingredients are fully combined.
  5. Pour the mixture into a medium-sized baking dish.
  6. Cover the baking dish with foil and bake for 1 hour.
  7. Remove the foil and continue baking for an additional 15 minutes or until the top is golden brown.
  8. Remove from the oven and let cool for 10 minutes before serving.
  9. Serve warm or chilled.
  10. Enjoy!

Notes

  • You can add more or less cinnamon to suit your taste.
  • If you prefer a sweeter rice pudding, you can add more sweetened condensed milk.
  • If you don't like raisins, you can leave them out or substitute them with another dried fruit.

Nutrition Info

  • Serving Size: 1/2 cup
  • Calories: 230
  • Total Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 14mg
  • Sodium: 102mg
  • Total Carbohydrates: 44g
  • Dietary Fiber: 1g
  • Sugars: 28g
  • Protein: 5g

Recipe Tips

  • Be sure to rinse the uncooked rice before mixing it with the other ingredients.
  • Make sure to cover the baking dish with foil to prevent the top from burning.
  • You can serve this rice pudding warm or chilled.
  • You can also top the rice pudding with whipped cream or a sprinkle of cinnamon.

Try out this delicious baked rice pudding recipe using sweetened condensed milk for your next dessert. It is sure to be a crowd-pleaser and a new favorite comfort food.


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