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Barbecue Meatballs And Rice Recipe: A Delicious And Easy Meal

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Slow Cooker Barbecue Meatballs The Magical Slow Cooker
Slow Cooker Barbecue Meatballs The Magical Slow Cooker from www.themagicalslowcooker.com

Description

Barbecue meatballs and rice recipe is a simple and flavorful dish that is perfect for a quick family dinner. This recipe combines juicy meatballs with tangy barbecue sauce and fluffy rice to create a savory meal that everyone will love. The meatballs are made with ground beef, breadcrumbs, eggs, and spices, while the rice is cooked to perfection with a few simple ingredients. This recipe is easy to make and can be customized to suit your taste preferences.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup barbecue sauce
  • 1/2 cup water
  • 1 cup uncooked rice
  • 2 cups water
  • 2 tablespoons butter
  • 1/2 teaspoon salt

Equipment

  • Large mixing bowl
  • Baking sheet
  • Large skillet
  • Medium pot with lid

Method

  1. Preheat the oven to 400°F.
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, salt, and black pepper. Mix well.
  3. Form the mixture into small meatballs and place them on a baking sheet.
  4. Bake the meatballs in the preheated oven for 15 minutes.
  5. In a large skillet, mix together the barbecue sauce and water. Add the meatballs to the skillet and stir to coat them in the sauce.
  6. Cover the skillet and simmer the meatballs in the sauce for 15 minutes, stirring occasionally.
  7. While the meatballs are cooking, rinse the rice in cold water and drain.
  8. In a medium pot, combine the rice, water, butter, and salt. Bring to a boil, then reduce the heat to low and cover the pot.
  9. Simmer the rice for 18-20 minutes, then remove from heat and let it sit for 5 minutes.
  10. Fluff the rice with a fork and serve with the meatballs and sauce.

Notes

  • You can use any type of ground meat for this recipe, such as turkey or pork.
  • If you prefer a sweeter sauce, you can add a tablespoon of brown sugar to the barbecue sauce mixture.
  • If you want to add some vegetables to the dish, you can sauté some bell peppers and onions in the skillet before adding the meatballs.

Nutrition Info

  • Calories: 484
  • Protein: 22g
  • Fat: 20g
  • Carbohydrates: 54g
  • Sugar: 10g
  • Sodium: 914mg

Recipe Tips

  • Make sure to mix the meatball mixture well to ensure that the spices are evenly distributed.
  • If you want to make the meatballs ahead of time, you can store them in the refrigerator for up to 24 hours before cooking.
  • You can also freeze the meatballs for up to 3 months. To reheat, simply thaw them and follow the cooking instructions in the recipe.
  • If you don't have barbecue sauce, you can use ketchup or tomato sauce instead.
  • You can also add some hot sauce or chili flakes to the sauce if you prefer a spicy flavor.

Overall, this barbecue meatballs and rice recipe is a delicious and easy meal that is perfect for a busy weeknight. With just a few simple ingredients and some basic cooking skills, you can create a savory and satisfying dish that everyone will enjoy.


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