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Description
Barberton Hot Rice is a traditional dish that originated from the town of Barberton, Ohio, in the United States. This dish is a combination of rice, broth, and spices that is cooked until the rice is tender and flavorful. The dish is typically served as a side dish with fried chicken or other meats.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 30 minutes.
Ingredients
The following ingredients are needed to make Barberton Hot Rice: - 1 cup of white rice - 2 cups of chicken broth - 1 tablespoon of butter - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - 1 teaspoon of paprika - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper
Equipment
The following equipment is needed to make Barberton Hot Rice: - A medium-sized saucepan with a lid - A wooden spoon or spatula
Method
The following steps should be followed to make Barberton Hot Rice: 1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear. 2. In a medium-sized saucepan, bring the chicken broth to a boil. 3. Add the rinsed rice, butter, garlic powder, onion powder, paprika, salt, and black pepper to the saucepan. 4. Stir the ingredients together until well combined. 5. Reduce the heat to low and cover the saucepan with a lid. 6. Simmer the rice for 18-20 minutes, or until the rice is tender and the liquid has been absorbed. 7. Remove the saucepan from the heat and let it sit for 5 minutes with the lid on. 8. Fluff the rice with a fork and serve hot.
Notes
- For a spicier version of Barberton Hot Rice, add 1/4 teaspoon of cayenne pepper to the recipe. - This recipe can easily be doubled to feed a larger crowd.
Nutrition Info
The following nutrition information is for one serving of Barberton Hot Rice: - Calories: 200 - Fat: 4g - Carbohydrates: 37g - Protein: 4g - Sodium: 550mg - Sugar: 0g
Recipe Tips
- Make sure to rinse the rice until the water runs clear to remove any excess starch. - Use a wooden spoon or spatula to stir the rice to prevent it from clumping together. - Let the rice sit for 5 minutes after cooking to allow it to absorb any remaining liquid and to make it easier to fluff with a fork.
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