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Basic Chicken Rice Recipe

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Chicken Rice malaysia
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Description

This basic chicken rice recipe is perfect for a quick and easy meal. It's a classic dish that is always a crowd-pleaser. The chicken is tender and juicy, while the rice is fluffy and perfectly cooked. It is a great recipe for busy weeknights or when you're short on time.

Prep Time

The prep time for this recipe is approximately 10 minutes. You'll need to gather all of your ingredients and equipment before you start cooking.

Cook Time

The cook time for this recipe is approximately 30 minutes. It's important to keep an eye on the chicken and rice to make sure it doesn't overcook.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Equipment

  • Medium saucepan with lid
  • Large skillet
  • Tongs or spatula
  • Measuring cups and spoons

Method

  1. Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the chicken to the skillet and cook for 6-8 minutes on each side, or until golden brown and cooked through.
  4. Remove the chicken from the skillet and set aside.
  5. Add the rice to the skillet and stir to coat in the remaining oil and juices.
  6. Add the chicken broth to the skillet and stir to combine with the rice.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  8. Cook for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  9. Fluff the rice with a fork and return the chicken to the skillet.
  10. Cover the skillet and cook for an additional 2-3 minutes, or until the chicken is heated through.

Notes

This recipe can easily be doubled or tripled to feed a larger crowd. You can also add vegetables, such as diced carrots or peas, to make it a one-pot meal.

Nutrition Info

This recipe serves 4 and each serving contains approximately:
  • Calories: 350
  • Protein: 25g
  • Carbohydrates: 35g
  • Fat: 10g
  • Sodium: 780mg

Recipe Tips

  • Make sure to season the chicken well before cooking for maximum flavor.
  • Use a meat thermometer to ensure that the chicken is cooked through.
  • Let the rice sit for 5-10 minutes after cooking to allow it to absorb any remaining liquid.
  • Feel free to experiment with different seasonings and spices to make the recipe your own.

Enjoy your delicious and easy basic chicken rice recipe!


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