Basic Fried Rice Recipe Easy

August 05, 2023 Post a Comment

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Easy Fried Rice Recipe How To Make the BEST Fried Rice from cookiesandcups.com

Description

Fried rice is a staple dish in Asian cuisine, made from leftover rice and sautéed with vegetables, meat, and spices. It is a quick and easy meal that can be customized to your liking. This basic fried rice recipe is perfect for beginners and can be easily adapted to include your favorite ingredients.

Prep Time

15 minutes

Cook Time

15 minutes

Ingredients

2 cups cooked white rice
2 tablespoons vegetable oil
1 small onion, chopped
2 cloves garlic, minced
1 cup frozen mixed vegetables
3 tablespoons soy sauce
2 eggs, beaten
2 green onions, sliced
Salt and pepper to taste

Equipment

Large skillet or wok
Spatula
Measuring cups and spoons

Method

Heat the oil in a large skillet or wok over medium-high heat.
Add the onion and garlic and sauté for 2-3 minutes until softened.
Add the mixed vegetables and stir-fry for 2-3 minutes until heated through.
Add the cooked rice and soy sauce and stir-fry for 2-3 minutes until the rice is heated through and coated in sauce.
Push the rice mixture to the sides of the pan and pour the beaten eggs into the center. Scramble the eggs until cooked through, then mix into the rice mixture.
Add the sliced green onions and season with salt and pepper to taste.
Serve hot and enjoy!

Notes

Make sure to use leftover rice that has been chilled in the refrigerator. Freshly cooked rice will turn out mushy.
You can use any vegetables, meat, or spices you like to customize your fried rice.
If you want to make this recipe vegetarian, simply omit the eggs and add more vegetables.

Nutrition Info

Serving size: 1 cup
Calories: 250
Total fat: 10g
Saturated fat: 1.5g
Cholesterol: 70mg
Sodium: 680mg
Total carbohydrate: 32g
Dietary fiber: 2g
Sugar: 2g
Protein: 7g

Recipe Tips

For extra flavor, add a teaspoon of sesame oil to the skillet before adding the vegetables.
Use a fork to break up any clumps of rice before adding them to the skillet.
Make sure to cook the eggs separately and mix them into the rice at the end. This ensures that the eggs are evenly distributed throughout the dish.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.

Now that you have a basic fried rice recipe, feel free to experiment with different ingredients and spice combinations. Whether you prefer a vegetarian version or like to add meat, this dish is a quick and easy meal that can be customized to your liking. Enjoy!