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Basic Shrimp Fried Rice Recipe

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Easy Shrimp Fried Rice Recipe Recipe Easy rice recipes, Shrimp fried rice recipe, Fried rice
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Description

Fried rice is a staple dish in Asian cuisine, and shrimp fried rice is a popular variation. This simple recipe uses basic ingredients and is easy to make at home. The dish features fluffy rice, tender shrimp, and a variety of vegetables and seasonings.

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

  • 2 cups cooked white rice
  • 1/2 lb shrimp, peeled and deveined
  • 1/2 cup frozen peas and carrots
  • 2 green onions, sliced
  • 2 cloves garlic, minced
  • 2 eggs, beaten
  • 2 tbsp soy sauce
  • 1 tbsp vegetable oil
  • Salt and pepper, to taste

Equipment

  • Large skillet or wok
  • Cooking spoon or spatula
  • Measuring cups and spoons
  • Bowl for beaten eggs

Method

1. Heat the vegetable oil in a large skillet or wok over medium-high heat. 2. Add the garlic and stir for 30 seconds until fragrant. 3. Add the shrimp and stir-fry for 2-3 minutes until pink and cooked through. Remove from the pan and set aside. 4. Add the beaten eggs to the pan and scramble until cooked through. Remove from the pan and set aside. 5. Add the frozen peas and carrots to the pan and stir-fry for 2-3 minutes until softened. 6. Add the cooked rice to the pan and stir-fry for 2-3 minutes until heated through. 7. Add the soy sauce, salt, and pepper to the pan and stir to combine. 8. Add the shrimp, scrambled eggs, and sliced green onions to the pan and stir-fry for 1-2 minutes until everything is heated through and well combined. 9. Serve immediately and enjoy.

Notes

This recipe is very versatile and can be customized to your liking. Feel free to add or substitute any vegetables or proteins that you prefer.

Nutrition Info

Serving Size: 1 cup Calories: 350 Total Fat: 11g Saturated Fat: 2g Cholesterol: 190mg Sodium: 1000mg Total Carbohydrates: 44g Dietary Fiber: 2g Sugars: 1g Protein: 18g

Recipe Tips

To make this recipe even easier, use pre-cooked rice or leftover rice from a previous meal. Also, make sure to have all your ingredients prepped and ready to go before you start cooking to ensure a smooth and efficient process. Finally, be sure to heat your skillet or wok thoroughly before adding any ingredients to prevent sticking and ensure even cooking.

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