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Basic Sushi Rice Recipe

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Basic sushi rice Recipe Low fodmap diet recipes, Fodmap diet recipes, Fodmap friendly recipes
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Description

Sushi is a traditional Japanese dish that is famous all over the world. It consists of vinegar rice topped with various ingredients such as seafood, vegetables, and eggs. The key to making great sushi is the rice, and this recipe will teach you how to make the perfect sushi rice every time.

Prep Time

The preparation time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 2 cups of short-grain Japanese rice
  • 2 1/4 cups of water
  • 1/4 cup of rice vinegar
  • 2 tablespoons of sugar
  • 1 teaspoon of salt

Equipment

  • Rice cooker or pot with lid
  • Large bowl
  • Wooden spoon or paddle

Method

  1. Rinse the rice in cold water until the water runs clear. Drain the rice and let it sit for 30 minutes.
  2. In a small saucepan, combine the rice vinegar, sugar, and salt. Heat the mixture over low heat, stirring until the sugar and salt have dissolved.
  3. Place the rice and water in a rice cooker or pot with a lid. Bring the water to a boil, reduce the heat to low, and let the rice simmer for 18-20 minutes.
  4. Turn off the heat and let the rice sit for 10 minutes.
  5. Transfer the cooked rice to a large bowl.
  6. Pour the vinegar mixture over the rice and use a wooden spoon or paddle to gently mix the rice until it is evenly coated with the vinegar mixture.
  7. Let the rice sit for 10-15 minutes to cool to room temperature.
  8. Use the sushi rice to make your favorite sushi rolls or bowls.

Notes

  • Make sure to use short-grain Japanese rice for the best results.
  • Do not stir the rice vigorously as it can break the grains and make the sushi rice mushy.
  • When mixing the vinegar mixture with the rice, use a cutting motion rather than stirring to prevent the rice from becoming too sticky.

Nutrition Info

  • Calories: 240
  • Carbohydrates: 53 grams
  • Protein: 4 grams
  • Fat: 0 grams
  • Sodium: 200 milligrams

Recipe Tips

  • Use a wooden spoon or paddle to mix the sushi rice as it will prevent the rice from sticking to metal utensils.
  • Let the rice cool to room temperature before using it for sushi rolls or bowls.
  • Store leftover sushi rice in an airtight container in the refrigerator for up to 2 days.
  • You can add a variety of ingredients to sushi rice such as sesame seeds, sliced scallions, and shredded carrots to add more flavor and texture.

Enjoy making sushi with this basic sushi rice recipe! With a little bit of practice, you'll be able to make restaurant-quality sushi rolls in no time.


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