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Basmati Rice Biryani Recipe In Tamil

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Description

Biryani is a popular Indian dish that is a perfect blend of spices, rice, and meat or vegetables. It is a complete meal in itself that is not only filling but also delicious. Basmati Rice Biryani is an aromatic and flavorful dish that originated in Tamil Nadu, India. It is a dish that is perfect for special occasions, parties, and family get-togethers.

Prep Time

The preparation time for Basmati Rice Biryani is approximately 30 minutes.

Cook Time

The cook time for Basmati Rice Biryani is approximately 50 minutes.

Ingredients

  • 2 cups of basmati rice
  • 1 tablespoon of ghee
  • 1 onion, thinly sliced
  • 4 cloves of garlic, minced
  • 1-inch piece of ginger, minced
  • 2 green chilies, chopped
  • 1 cup of mixed vegetables (carrots, peas, beans, potatoes)
  • 1 tomato, chopped
  • 1 teaspoon of red chili powder
  • 1 teaspoon of coriander powder
  • 1 teaspoon of cumin powder
  • 1 teaspoon of garam masala powder
  • 1 teaspoon of salt
  • 1/2 cup of yogurt
  • 1/4 cup of chopped mint leaves
  • 1/4 cup of chopped cilantro leaves
  • 1 cup of water
  • 1/4 cup of cashews
  • 1/4 cup of raisins

Equipment

  • A large pot with a tight-fitting lid
  • A skillet or frying pan
  • A wooden spoon or spatula
  • A measuring cup and spoons

Method

  1. Wash the basmati rice in cold running water until the water runs clear. Soak the rice in water for 30 minutes.
  2. Heat ghee in a large pot over medium heat. Add the thinly sliced onions and sauté until they turn golden brown.
  3. Add minced garlic, ginger, and chopped green chilies. Sauté for a few seconds.
  4. Add the mixed vegetables and chopped tomato. Sauté for 2-3 minutes.
  5. Add red chili powder, coriander powder, cumin powder, garam masala powder, and salt. Mix well.
  6. Add yogurt, chopped mint leaves, and chopped cilantro leaves. Mix well.
  7. Add drained basmati rice to the pot and mix well with the masala. Add 1 cup of water and mix well.
  8. Cover the pot with a tight-fitting lid and cook on low heat for 20-25 minutes or until the rice is fully cooked and the water has been absorbed.
  9. In the meantime, heat some ghee in a skillet or frying pan. Add cashews and raisins and fry until they turn golden brown.
  10. Garnish the cooked Basmati Rice Biryani with fried cashews and raisins before serving.

Notes

  • Make sure to soak the basmati rice for at least 30 minutes before cooking to ensure fluffy and separate grains.
  • You can add your choice of meat (chicken, lamb, beef) or paneer to the biryani for a non-vegetarian version.
  • Adjust the spice level according to your taste preference.

Nutrition Info

  • Calories: 410
  • Protein: 9g
  • Fat: 10g
  • Carbohydrates: 73g
  • Fiber: 3g
  • Sugar: 6g

Recipe Tips

  • Use a tight-fitting lid to ensure that the steam does not escape during cooking.
  • Do not stir the biryani while it is cooking as this will break the grains of rice and make the dish mushy.
  • Let the cooked biryani rest for 5-10 minutes before serving to allow the flavors to meld together.

Enjoy your delicious Basmati Rice Biryani, a flavorful and aromatic dish that is perfect for any occasion. This recipe will surely impress your family and friends with its unique taste and aroma.


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