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Basmati Rice Chicken Biryani Recipe In Tamil

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Easy Cooking Recipes In Tamil Simple Indian Food Recipes For Lunch Tamil Lunch Menu
Easy Cooking Recipes In Tamil Simple Indian Food Recipes For Lunch Tamil Lunch Menu from tandyo-cosine.blogspot.com

Description

Biryani is a popular Indian dish that is made with rice, spices, and meat. Basmati Rice Chicken Biryani is a tasty and aromatic dish that is perfect for any occasion. This dish is made with chicken, basmati rice, and a variety of spices. It is a one-pot meal that is easy to make and can be customized to suit your taste.

Prep Time

The prep time for this dish is around 15 minutes.

Cook Time

The cook time for this dish is around 45 minutes.

Ingredients

  • 1 kg chicken, cut into pieces
  • 3 cups basmati rice
  • 4 onions, sliced
  • 4 tomatoes, chopped
  • 2 tbsp ginger-garlic paste
  • 2 tbsp biryani masala powder
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 2 tbsp ghee
  • 2 tbsp oil
  • 2 bay leaves
  • 4 cloves
  • 4 cardamom pods
  • 1 cinnamon stick
  • Salt to taste
  • Coriander leaves for garnish

Equipment

  • Large pot
  • Frying pan
  • Knife
  • Cutting board
  • Spatula
  • Spoon

Method

  1. Wash the basmati rice and soak it in water for 30 minutes.
  2. In a large pot, heat the ghee and oil over medium heat.
  3. Once the oil is hot, add the bay leaves, cloves, cardamom pods, and cinnamon stick. Fry for a few seconds until the spices are fragrant.
  4. Add the sliced onions and fry until they are golden brown.
  5. Add the ginger-garlic paste and fry for a minute.
  6. Add the chopped tomatoes and fry until they are soft and mushy.
  7. Add the biryani masala powder, turmeric powder, red chili powder, and salt. Fry for a minute.
  8. Add the chicken pieces and fry for 5-7 minutes until they are browned on all sides.
  9. Drain the water from the soaked basmati rice and add it to the pot. Mix well.
  10. Add enough water to cover the rice and chicken. Bring to a boil.
  11. Cover the pot with a tight-fitting lid and reduce the heat to low. Cook for 20-25 minutes until the rice is cooked and the chicken is tender.
  12. Garnish with coriander leaves and serve hot.

Notes

  • You can add vegetables like peas, carrots, and potatoes to this dish.
  • You can adjust the spice level to your liking.
  • Make sure to use a tight-fitting lid to cook the biryani.

Nutrition Info

  • Calories: 514 kcal
  • Carbohydrates: 62 g
  • Protein: 33 g
  • Fat: 13 g
  • Sodium: 216 mg
  • Potassium: 703 mg
  • Fiber: 3 g
  • Sugar: 4 g
  • Vitamin A: 12.2%
  • Vitamin C: 15.6%
  • Calcium: 6.5%
  • Iron: 16.3%

Recipe Tips

  • Use good quality basmati rice for best results.
  • Marinate the chicken in yogurt and spices for a few hours for extra flavor.
  • Use a heavy-bottomed pot to prevent the rice from burning.
  • Serve with raita and papad for a complete meal.

Enjoy this delicious Basmati Rice Chicken Biryani in Tamil with your family and friends!


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