Basmati Rice Kheer Recipe
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Description
Basmati Rice Kheer is a popular Indian dessert made with basmati rice, milk, sugar, and nuts. It is a creamy and delicious dessert that is perfect for any occasion. This dessert can be served hot or cold, making it a versatile dish that can be enjoyed year-round.Prep Time
Preparation time for Basmati Rice Kheer is about 10 minutes.Cook Time
Cook time for Basmati Rice Kheer is about 40 minutes.Ingredients
- 1 cup basmati rice
- 4 cups whole milk
- 1 cup sugar
- 1/2 cup chopped nuts (almonds, cashews, pistachios)
- 1 tsp cardamom powder
- 1 tbsp ghee
Equipment
- Heavy-bottomed pan
- Wooden spoon
- Measuring cups and spoons
Method
- Wash the rice and soak it in water for 30 minutes.
- Drain the water and grind the rice coarsely.
- In a heavy-bottomed pan, heat the ghee and add the ground rice.
- Saute for about 5 minutes until the rice turns slightly golden in color.
- Add milk to the pan and stir well.
- Simmer for about 25 minutes, stirring occasionally, until the rice is cooked and the milk has thickened.
- Add sugar and cardamom powder and stir well.
- Simmer for another 10-15 minutes until the sugar has dissolved and the kheer has thickened to the desired consistency.
- Add chopped nuts and stir well.
- Remove from heat and let it cool for a few minutes.
- Basmati Rice Kheer is ready to serve.
Notes
- Stir the kheer occasionally to prevent it from sticking to the bottom of the pan.
- You can adjust the amount of sugar according to your taste.
- If the kheer is too thick, add more milk to thin it out.
- If the kheer is too thin, simmer for a few more minutes until it thickens to the desired consistency.
Nutrition Info
- Calories: 350
- Protein: 7g
- Fat: 10g
- Carbohydrates: 60g
- Fiber: 1g
- Sugar: 40g
Recipe Tips
- Use good quality basmati rice for best results.
- You can use any combination of nuts that you like.
- Serve the kheer hot or cold, according to your preference.
- Garnish with more chopped nuts before serving.
- This dessert can be stored in an airtight container in the refrigerator for up to 3 days.
Enjoy this delicious and creamy Basmati Rice Kheer with your loved ones!
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