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Basmati Rice Kheer Recipe

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RICE KHEER RECIPE / BASMATI RICE KHEER SHRAVS KITCHEN
RICE KHEER RECIPE / BASMATI RICE KHEER SHRAVS KITCHEN from shravskitchen.com

Description

Basmati Rice Kheer is a popular Indian dessert made with basmati rice, milk, sugar, and nuts. It is a creamy and delicious dessert that is perfect for any occasion. This dessert can be served hot or cold, making it a versatile dish that can be enjoyed year-round.

Prep Time

Preparation time for Basmati Rice Kheer is about 10 minutes.

Cook Time

Cook time for Basmati Rice Kheer is about 40 minutes.

Ingredients

  • 1 cup basmati rice
  • 4 cups whole milk
  • 1 cup sugar
  • 1/2 cup chopped nuts (almonds, cashews, pistachios)
  • 1 tsp cardamom powder
  • 1 tbsp ghee

Equipment

  • Heavy-bottomed pan
  • Wooden spoon
  • Measuring cups and spoons

Method

  1. Wash the rice and soak it in water for 30 minutes.
  2. Drain the water and grind the rice coarsely.
  3. In a heavy-bottomed pan, heat the ghee and add the ground rice.
  4. Saute for about 5 minutes until the rice turns slightly golden in color.
  5. Add milk to the pan and stir well.
  6. Simmer for about 25 minutes, stirring occasionally, until the rice is cooked and the milk has thickened.
  7. Add sugar and cardamom powder and stir well.
  8. Simmer for another 10-15 minutes until the sugar has dissolved and the kheer has thickened to the desired consistency.
  9. Add chopped nuts and stir well.
  10. Remove from heat and let it cool for a few minutes.
  11. Basmati Rice Kheer is ready to serve.

Notes

  • Stir the kheer occasionally to prevent it from sticking to the bottom of the pan.
  • You can adjust the amount of sugar according to your taste.
  • If the kheer is too thick, add more milk to thin it out.
  • If the kheer is too thin, simmer for a few more minutes until it thickens to the desired consistency.

Nutrition Info

  • Calories: 350
  • Protein: 7g
  • Fat: 10g
  • Carbohydrates: 60g
  • Fiber: 1g
  • Sugar: 40g

Recipe Tips

  • Use good quality basmati rice for best results.
  • You can use any combination of nuts that you like.
  • Serve the kheer hot or cold, according to your preference.
  • Garnish with more chopped nuts before serving.
  • This dessert can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and creamy Basmati Rice Kheer with your loved ones!


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