Basmati Rice Slow Cooker Recipe
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Description
Basmati rice is a delicious and fragrant long-grain rice that is commonly used in Indian cuisine. This slow cooker recipe is perfect for those who want to enjoy the delicious taste and aroma of basmati rice without the hassle of cooking it on the stove.Prep Time
Preparation time for this recipe is minimal, with only 5 minutes needed to gather and measure the ingredients.Cook Time
Cook time for this recipe is about 2 hours on high or 4 hours on low.Ingredients
- 1 cup basmati rice
- 1 3/4 cups water
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric
Equipment
- Slow cooker
- Measuring cups and spoons
- Spatula
Method
- Rinse the basmati rice in a fine mesh strainer and drain.
- Add the rice, water, butter, salt, cumin seeds, and turmeric to the slow cooker.
- Stir the mixture until the butter is melted and the spices are evenly distributed.
- Cover the slow cooker and cook on high for 2 hours or on low for 4 hours.
- After the cooking time is complete, fluff the rice with a fork and serve.
Notes
- For a spicier version of this recipe, add a pinch of cayenne pepper.
- Make sure to rinse the basmati rice thoroughly before adding it to the slow cooker to remove any excess starch.
- If you prefer a richer flavor, replace the water with chicken or vegetable broth.
Nutrition Info
- Serving size: 1/2 cup
- Calories: 121
- Total fat: 2g
- Saturated fat: 1g
- Cholesterol: 5mg
- Sodium: 205mg
- Total carbohydrates: 23g
- Dietary fiber: 0g
- Sugar: 0g
- Protein: 2g
Recipe Tips
- Make sure to use the correct amount of water to rice ratio to avoid mushy or undercooked rice.
- For an even more flavorful rice, add diced onions and garlic to the slow cooker before cooking.
- Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.
Enjoy this delicious and easy basmati rice slow cooker recipe for a quick and hassle-free meal that is perfect for busy weeknights or lazy weekends!
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