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Beef Consommé Rice Casserole Recipe

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mushroom rice casserole beef consomme
mushroom rice casserole beef consomme from recipepes.com

Description

Beef consommé rice casserole is a delicious and hearty meal that is perfect for cold winter nights. This casserole is made with long-grain rice, beef consommé, and a variety of seasonings to create a savory and comforting dish that is sure to please your taste buds. It is easy to make and can be served as a main dish or as a side dish alongside your favorite vegetables.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 45-50 minutes.

Ingredients

  • 2 cups long-grain rice
  • 1 can beef consommé (10.5 oz)
  • 1 can cream of mushroom soup (10.5 oz)
  • 1 can French onion soup (10.5 oz)
  • 1 stick butter (1/2 cup)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup water

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Saucepan
  • Whisk

Method

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the rice, beef consommé, cream of mushroom soup, French onion soup, butter, garlic powder, onion powder, dried thyme, salt, black pepper, and water. Mix well.
  3. Pour the mixture into a 9x13 inch baking dish and cover with foil.
  4. Bake the casserole for 45-50 minutes or until the rice is tender and the liquid has been absorbed.
  5. Remove the foil and bake for an additional 10 minutes or until the top is golden brown.
  6. Remove from the oven and let cool for a few minutes before serving.

Notes

  • This casserole can be made ahead of time and stored in the refrigerator until ready to bake.
  • If you want to add some extra flavor, try adding some diced onions or bell peppers to the mixture before baking.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 300
  • Total fat: 14g
  • Saturated fat: 8g
  • Cholesterol: 35mg
  • Sodium: 1100mg
  • Total carbohydrates: 35g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 6g

Recipe Tips

  • If you don't have beef consommé, you can use beef broth or beef bouillon instead.
  • If you want to make this recipe gluten-free, use gluten-free cream of mushroom soup and French onion soup.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Try making this beef consommé rice casserole recipe for your next family dinner or potluck. It is sure to be a crowd-pleaser!


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