Skip to content Skip to sidebar Skip to footer
Home / beef / cubes / recipe / rice / tomato

Beef Cubes Tomato Rice Recipe

Post a Comment
Table of Contents [Show]

Japanese Beef Cubes Rice Recipe D'Open Kitchen Culinary School
Japanese Beef Cubes Rice Recipe D'Open Kitchen Culinary School from www.dopenkitchen.com.sg

Description

Looking for a hearty and filling meal that is perfect for any occasion? Look no further than this delicious beef cubes tomato rice recipe! This recipe combines tender beef cubes with flavorful rice and tangy tomatoes to create a dish that is sure to impress. Whether you are cooking for a family dinner or a special event, this recipe is sure to please.

Prep Time

Preparation for this dish takes approximately 15 minutes.

Cook Time

The dish requires 1 hour and 30 minutes of cooking time.

Ingredients

  • 1 pound beef cubes
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup white rice
  • 1 can diced tomatoes
  • 2 cups beef broth
  • 2 tablespoons chopped fresh parsley

Equipment

  • A large pot
  • A wooden spoon
  • A measuring cup
  • A sharp knife
  • A cutting board
  • A can opener

Method

  1. Season the beef cubes with salt and pepper.
  2. In a large pot, heat the olive oil over medium heat.
  3. Add the onion and garlic to the pot and sauté until the onion is translucent.
  4. Add the beef cubes to the pot and cook until browned on all sides.
  5. Add the rice to the pot and stir to combine with the beef cubes.
  6. Add the diced tomatoes and beef broth to the pot and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
  8. Simmer the mixture for 1 hour, or until the beef is tender and the rice is cooked.
  9. Stir in the chopped parsley and serve hot.

Notes

This recipe is best served hot and can be stored in the refrigerator for up to three days. It can also be frozen for up to three months.

Nutrition Info

This recipe serves four and has the following nutritional information per serving:
  • Calories: 397
  • Protein: 21g
  • Fat: 11g
  • Carbohydrates: 56g
  • Fiber: 3g
  • Sugar: 4g

Recipe Tips

For an extra burst of flavor, try adding a teaspoon of paprika to the beef cubes before cooking. Additionally, you can customize this recipe to your liking by adding additional vegetables such as bell peppers or zucchini. Finally, be sure to season the dish with additional salt and pepper to taste before serving.

Post a Comment for "Beef Cubes Tomato Rice Recipe"